Search Results For: Cooking, Food & Wine

Design and Equipment for Restaurants and Foodservice: A Management View

Chris Thomas  Costas Katsigris  

Wiley /2008-10-06 Hardcover / 624 Pages
isbn-10: 0471762482 / isbn-13: 9780471762485 / Edition: 3
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• 0471460060 Hardcover
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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

John M. Stefanelli  Patti J. Shock  

Wiley /2000-12-01 Hardcover / 448 Pages /
isbn-10: 0471389080 / isbn-13: 9780471389088 / Edition: 1
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• 0471437832 Unbound

The Low Iodine Diet Cookbook

Norene Gilletz  

Your Health Press /2005-08-13 Spiral-bound / 322 Pages /
isbn-10: 1412066913 / isbn-13: 9781412066914
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Math Principles for Food Service Occupations

Pamela P. Strianese  Anthony J. Strianese  

Delmar Cengage Learning /2006-08-23 Paperback / 360 Pages /
isbn-10: 1418016462 / isbn-13: 9781418016463 / Edition: 5
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Principles and Practices of Winemaking

Ralph E. Kunkee  Roger B. Boulton  Linda F. Bisson  Vernon L. Singleton  

Springer /1996-01-15 Hardcover / 604 Pages /
isbn-10: 0834212706 / isbn-13: 9780834212701 / Edition: 1st
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• 0412064111 Hardcover

Culinary Fundamentals

Culinary Fed American Culinary Federation The  

Prentice Hall /2005-09-05 Hardcover / 1104 Pages /
isbn-10: 0131180118 / isbn-13: 9780131180116 / Edition: Har/DVD
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Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

David Lebovitz  

William Morrow Cookbooks /1999-11-01 Hardcover / 240 Pages /
isbn-10: 0060191856 / isbn-13: 9780060191856 / Edition: 1
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The Complete Bordeaux: The Wines The Châteaux The People (Mitchell Beazley Wine Library)

Stephen Brook  

Mitchell Beazley /2004-09-01 Hardcover / 720 Pages /
isbn-10: 1840009802 / isbn-13: 9781840009804 / Edition: illustrated edition
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Professional Cooking, College Version

Wayne Gisslen  

Wiley /2006-03-03 Hardcover / 1088 Pages /
isbn-10: 0471663743 / isbn-13: 9780471663744 / Edition: 6
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No Need to Knead: Handmade Italian Breads in 90 Minutes

Suzanne Dunaway  

Hyperion /1999-11-10 Hardcover / 260 Pages /
isbn-10: 0786864273 / isbn-13: 9780786864270
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