Search Results For: Cooking, Food & Wine

Ricky Lauren, Cuisine, Lifestyle, and Legend of the Double RL Ranch
Ricky Lauren  

Assouline / 2006-11-01 Hardcover / 279 Pages/
isbn-10: 2843238838 / isbn-13: 9782843238833
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Professional Baking
Wayne Gisslen  

Wiley / 2004-04-06 Hardcover / 736 Pages/
isbn-10: 0471464279 / isbn-13: 9780471464273 / Edition: 4
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General Viticulture
A. J. Winkler  James A. Cook  W. M. Kliewer  Lloyd A. Lider  

University of California Press / 1974-12-13 Hardcover / 710 Pages/
isbn-10: 0520025911 / isbn-13: 9780520025912 / Edition: 2
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The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
Alison Oresman  Rebecca Rather  

Ten Speed Press / 2004-10-17 Hardcover / 240 Pages/
isbn-10: 1580085628 / isbn-13: 9781580085625
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El Bulli 2003-2004
Juli Soler  Albert Adria  Ferran Adria  

Ecco / 2006-11-07 Hardcover / 656 Pages/
isbn-10: 0061146684 / isbn-13: 9780061146688
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Barcelona Served: Contemporary Catalan Cuisines
Montse Palacin  

B-Guided / 2005-01-01 Paperback / 384 Pages
isbn-10: 8460947394 / isbn-13: 9788460947394 / Edition: Mul
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Introductory Foods: A Laboratory Manual (6th Edition)
Mary L. Morr  Theodore F. Irmiter  

Prentice Hall / 1995-04-10 Paperback / 350 Pages
isbn-10: 0023841427 / isbn-13: 9780023841422 / Edition: 6th
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Polish Chicago: Our History, Our Recipes
Joseph W. Zurawski  

G Bradley Pub / 2007-07-31 Hardcover / 240 Pages/
isbn-10: 0977451224 / isbn-13: 9780977451227 / Edition: 1st
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Marketing Hospitality
Tom Powers  Cathy H. C. Hsu  

Wiley / 2001-06-29 Hardcover / 384 Pages/
isbn-10: 0471348856 / isbn-13: 9780471348856 / Edition: 3
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Food Analysis (Food Science Texts Series)
S. Suzanne Nielsen  

Springer / 2003-07 Hardcover / 536 Pages/
isbn-10: 0306474956 / isbn-13: 9780306474958 / Edition: 3rd ed.
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