Search Results For: Cooking, Food & Wine

Soils for Fine Wines
Robert E. White  

Oxford University Press, USA / 2003-07-02 Hardcover / 312 Pages/
isbn-10: 0195141024 / isbn-13: 9780195141023
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Design and Equipment for Restaurants and Foodservice: A Management View
Chris Thomas  Costas Katsigris  

Wiley / 2005-03-24 Hardcover / 576 Pages
isbn-10: 0471460060 / isbn-13: 9780471460060 / Edition: 2
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World Encyclopedia of Champagne and Sparkling Wine, Revised and Updated Edition
Tom Stevenson  

Wine Appreciation Guild / 2003-08-10 Hardcover / 320 Pages/
isbn-10: 1891267612 / isbn-13: 9781891267611
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Hospitality Strategic Management: Concepts and Cases
Cathy A. Enz  Jeffrey S. Harrison  

Wiley / 2004-04-01 Hardcover / 560 Pages
isbn-10: 0471478539 / isbn-13: 9780471478539 / Edition: 1
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The Art of Peruvian Cuisine
Tony Custer  

Ediciones Ganesha / 2003-03 Hardcover / 272 Pages/
isbn-10: 9972920305 / isbn-13: 9789972920301
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Chef's Book of Formulas, Yields, and Sizes
Arno Schmidt  

Wiley / 2003-03-14 Hardcover / 368 Pages/
isbn-10: 0471227161 / isbn-13: 9780471227168 / Edition: 3
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Moro East
Samantha Clark  Samuel Clark  

Ebury Press / 2007-11-01 Hardcover / 320 Pages/
isbn-10: 0091917778 / isbn-13: 9780091917777
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Essentials of Food Safety and Sanitation (4th Edition)
Richard Linton  David McSwane  FMI FMI  Nancy R. Rue  

Prentice Hall / 2004-07-29 Paperback / 464 Pages/
isbn-10: 0131196596 / isbn-13: 9780131196599 / Edition: 4
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La Varenne Pratique
Anne Willan  

Clarkson Potter / 1989-09-17 Hardcover / 528 Pages/
isbn-10: 0517573830 / isbn-13: 9780517573839 / Edition: 1st American Ed
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Introduction to Management in the Hospitality Industry
Tom Powers  Clayton W. Barrows  

Wiley / 2005-02-28 Hardcover / 688 Pages
isbn-10: 0471274577 / isbn-13: 9780471274575 / Edition: 8
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