Search Results For: Cooking, Food & Wine

Grand Finales: The Art of the Plated Dessert (Grand Finales)
Tish Boyle  Timothy Moriarty  

Wiley / 1996-10-08 Hardcover / 368 Pages/
isbn-10: 0471287695 / isbn-13: 9780471287698
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Cuisine and Culture: A History of Food and People
Linda Civitello  

Wiley / 2007-03-09 Paperback / 432 Pages
isbn-10: 0471741728 / isbn-13: 9780471741725 / Edition: 2
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)
Greg Forte  Candy Wallace  

Wiley / 2007-02-26 Hardcover / 224 Pages/
isbn-10: 0471752193 / isbn-13: 9780471752196
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Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs
Elizabeth Schneider  

William Morrow Cookbooks / 2001-12-01 Hardcover / 804 Pages/
isbn-10: 0688152600 / isbn-13: 9780688152604 / Edition: 1
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Fantastic Party Cakes
Mich Turner  

Jacqui Small LLP / 2007-10-15 Hardcover / 160 Pages/
isbn-10: 1903221897 / isbn-13: 9781903221891
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
John Kinsella  David T. Harvey  

Wiley / 1996-03 Hardcover / 288 Pages/
isbn-10: 0471122378 / isbn-13: 9780471122371
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Cakewalk: Adventures In Sugar With Margaret Braun
Margaret Braun  

Rizzoli International Publications / 2001-09-22 Hardcover / 224 Pages/
isbn-10: 0847823342 / isbn-13: 9780847823345
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Côte D'Or: A Celebration of the Great Wines of Burgundy
Clive Coates M. W.  

University of California Press / 1997-09-01 Hardcover / 1007 Pages/
isbn-10: 0520212517 / isbn-13: 9780520212510 / Edition: 1
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The Sports Event Playbook: Managing and Marketing Winning Events
Frank Supovitz  Joe Goldblatt  

Wiley / 2004-09-27 Hardcover / 496 Pages
isbn-10: 0471460079 / isbn-13: 9780471460077
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Steve Labensky  Sarah Labensky  Alan M. Hause  Sarah R. Labensky  

Prentice Hall / 2002-07-09 Hardcover / 1240 Pages/
isbn-10: 0130452416 / isbn-13: 9780130452412 / Edition: 3
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