Search Results For: Cooking, Food & Wine

The Professional Chef's Techniques of Healthy Cooking, Second Edition
Culinary Institute of America  

Wiley / 2000-02-04 Hardcover / 656 Pages/
isbn-10: 0471332690 / isbn-13: 9780471332695 / Edition: 2
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Essence: Recipes from Le Champignon Sauvage
David Everitt-matthias  

Absolute Press / 2007-09 Hardcover / 192 Pages
isbn-10: 1904573525 / isbn-13: 9781904573524
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Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey
Charles K. Cowdery  

Made and Bottled in Kentucky / 2004-08 Paperback / 284 Pages/
isbn-10: 0975870300 / isbn-13: 9780975870303
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The Brewers Association's Guide to Starting Your Own Brewery
Ray Daniels  

Brewers Publications / 2007-02-25 Paperback / 200 Pages/
isbn-10: 0937381896 / isbn-13: 9780937381892
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Off-Premise Catering Management
Chris Thomas  Bill Hansen  

Wiley / 2005-01-20 Hardcover / 448 Pages/
isbn-10: 0471464244 / isbn-13: 9780471464242 / Edition: 2
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Culinary Fundamentals
Culinary Fed American Culinary Federation The  

Prentice Hall / 2005-09-05 Hardcover / 1104 Pages/
isbn-10: 0131180118 / isbn-13: 9780131180116 / Edition: Har/Cdr
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Hospitality Marketing Management
Robert D. Reid  David C. Bojanic  

Wiley / 2005-03-15 Hardcover / 640 Pages
isbn-10: 0471476544 / isbn-13: 9780471476542 / Edition: 4
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Wine Science: Principles, Practice, Perception (Food Science and Technology)
Ronald S. Jackson  

Academic Press / 2000-05-15 Hardcover / 654 Pages/
isbn-10: 012379062X / isbn-13: 9780123790620 / Edition: 2
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The PCOS Diet Cookbook
Nadir R. Farid  Norene Gilletz  

Your Health Press / 2007-04-19 Spiral-bound / 318 Pages/
isbn-10: 1425119425 / isbn-13: 9781425119423
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Great German Recipes
Lynn Hattery-Beyer  Cheryl Ferguson  Dorothy Crum  Miriam Canter  

Penfield Pr / 2002-08-01 Spiral-bound / 160 Pages/
isbn-10: 1932043500 / isbn-13: 9781932043501
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