Search Results For: Cooking, Food & Wine

Foods: Experimental Perspectives (6th Edition)
Margaret McWilliams  

Prentice Hall / 2007-08-09 Hardcover / 544 Pages
isbn-10: 0131568531 / isbn-13: 9780131568532 / Edition: 6
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
Douglas Robert Brown  Lora Arduser  

Atlantic Publishing Company / 2006-03-23 Hardcover / 624 Pages/
isbn-10: 0910627606 / isbn-13: 9780910627603 / Edition: Har/Cdr
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

Jacques Pepin's Complete Techniques
Jacques Pépin  

Black Dog & Leventhal Publishers / 2001-07-31 Hardcover / 865 Pages/
isbn-10: 1579122205 / isbn-13: 9781579122201
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

Hospitality & Travel Marketing
Alastair M. Morrison  

CENGAGE Delmar Learning / 2001-07-20 Hardcover / 608 Pages/
isbn-10: 0766816052 / isbn-13: 9780766816053 / Edition: 3
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology)
R. Paul Singh  Dennis R. Heldman  

Academic Press / 2001-07-01 Hardcover / 620 Pages/
isbn-10: 0126463840 / isbn-13: 9780126463842 / Edition: 3
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

Introduction to the Hospitality Industry
Tom Powers  Clayton W. Barrows  

Wiley / 2005-03-01 Paperback / 544 Pages
isbn-10: 0471274585 / isbn-13: 9780471274582 / Edition: 6
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

The Encyclopedia of Cajun & Creole Cuisine
John D. Folse  

Chef John Folse & Company Publishing / 2004-12 Hardcover / 852 Pages/
isbn-10: 0970445717 / isbn-13: 9780970445711
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

About Wine
J. Patrick Henderson  Dellie Rex  

CENGAGE Delmar Learning / 2006-06-23 Hardcover / 592 Pages/
isbn-10: 1401837115 / isbn-13: 9781401837112 / Edition: 1
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
Alain Ducasse  Frederic Robert  

"Stewart, Tabori and Chang" / 2006-10-01 Hardcover / 584 Pages/
isbn-10: 2848440163 / isbn-13: 9782848440163
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

On Baking: A Textbook of Baking and Pastry Fundamentals
Eddy Van Damme  Priscilla Martel  Sarah R. Labensky  

Prentice Hall / 2004-04-10 Hardcover / 736 Pages/
isbn-10: 0135336473 / isbn-13: 9780135336472 / Edition: Har/Cdr
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison