Search Results For: Cooking, Food & Wine

Marco : The Making of Marco Pierre White, Sharpest Chef in History
Charles A. Hennessy  

Random House UK, Limited /2000 Hardcover / 224 Pages /
isbn-10: 009186819X / isbn-13: 9780091868192
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Behind the Scenes at Special Events: Flowers, Props, and Design
Lena Malouf  

Wiley /1998-12-14 Hardcover / 224 Pages /
isbn-10: 0471254916 / isbn-13: 9780471254911
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Cookery Around the World: Indonesia (Cookery Around the World)
Roland Marske  Kusuma Widjaya  

Time Life UK /1994 Hardcover / 144 Pages
isbn-10: 0705412024 / isbn-13: 9780705412025
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The Taste of Wine: The Art Science of Wine Appreciation, 2nd Edition
Emile Peynaud  

Wiley /1996-09-30 Hardcover / 368 Pages /
isbn-10: 047111376X / isbn-13: 9780471113768 / Edition: 2
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• 0356149110 Hardcover
• 0932664644 Hardcover

Pia's Mediterranean Inspirations: Gourmet Cooking With Olive Oil & Wine
Pia Balling  

AuthorHouse /2008-06-24 Paperback / 120 Pages
isbn-10: 1434390756 / isbn-13: 9781434390752
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All You Can Eat
Tamasin Day-Lewis  

Weidenfeld & Nicolson /2008-05-08 Hardcover / 608 Pages
isbn-10: 0297844830 / isbn-13: 9780297844839
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• 0753826283 Paperback

Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
Peter G. Rose  Donna R. Barnes  

Syracuse University Press /2002-11 Paperback / 272 Pages
isbn-10: 0815607474 / isbn-13: 9780815607472 / Edition: 1st ed
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Purchasing for Food Service Operations
Ronald F Cichy  

EIAHMA /2007 Paperback
isbn-10: 0866122885 / isbn-13: 9780866122887 / Edition: 1st Ed. 2006
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The Secret Garden Cookbook: Recipes Inspired by Frances Hodgson Burnett's THE SECRET GARDEN
Amy Cotler  

HarperCollins /1999-04-30 Hardcover / 128 Pages /
isbn-10: 0060277408 / isbn-13: 9780060277406 / Edition: 1st
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Leiths Cookery Bible
Prue Leith  Caroline Waldegrave  

Bloomsbury UK /2003-10-01 Hardcover / 854 Pages /
isbn-10: 074756602X / isbn-13: 9780747566021 / Edition: 3
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• 0747527997 Hardcover