Search Results For: Cooking, Food & Wine

Week in Week Out
Simon Hopkinson  

Quadrille Publishing Ltd /2007-09-21 Hardcover / 256 Pages
isbn-10: 184400502X / isbn-13: 9781844005024
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Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen
Jeanne Voltz  

Longstreet Pr /1998-11 Hardcover / 170 Pages /
isbn-10: 1563525291 / isbn-13: 9781563525292
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Food Culture in China (Food Culture around the World)
Jacqueline M. Newman  

Greenwood Press /2004-08-30 Hardcover / 256 Pages
isbn-10: 0313325812 / isbn-13: 9780313325816
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Finally ... Food I Can Eat!
Shirley Plant  

General Store Publishing House /2007-12-04 Perfect Paperback / 240 Pages
isbn-10: 1897113560 / isbn-13: 9781897113561 / Edition: 1st
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Wine Production: Vine to Bottle (Food Industry Briefing)
Keith Grainger  Hazel Tattersall  

Wiley-Blackwell /2005-10-07 Paperback / 152 Pages
isbn-10: 1405113650 / isbn-13: 9781405113656
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Food Plants of China
Shiu-ying Hu  

The Chinese University Press /2003-04-15 Hardcover / 800 Pages /
isbn-10: 9622018602 / isbn-13: 9789622018600 / Edition: 1st
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• Other Editons
• 9629962292 Paperback

The Taste of Bread
Ronald L. Wirtz  Raymond Calvel  

Springer /2001-03-01 Hardcover / 205 Pages /
isbn-10: 0834216469 / isbn-13: 9780834216464 / Edition: 1st
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R.S.V.P.: Menus for Entertaining from People Who Really Know How
Nan Kempner  

Clarkson Potter /2000-11-07 Hardcover / 224 Pages /
isbn-10: 0609604309 / isbn-13: 9780609604304 / Edition: 1
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Food Culture in South America (Food Culture around the World)
Jose e Rafael Lovera  

Greenwood Press /2005-05-30 Hardcover / 208 Pages
isbn-10: 0313327521 / isbn-13: 9780313327520
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A Taste of Mustique
Elizabeth Penniman  Kevin Snook  

Macmillian Caribbean Publishing /2007-12-01 Hardcover / 194 Pages /
isbn-10: 1405099062 / isbn-13: 9781405099066
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