Search Results For: Cooking, Food & Wine

German Milwaukee: It's History- It's Recipes
E. J. Brumder  Trudy Knauss Paradis  

G Bradley Pub /2006-12-31 Hardcover / 216 Pages /
isbn-10: 0977451216 / isbn-13: 9780977451210 / Edition: 1st
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Sea Vegetable Gourmet Cookbook and Wildcrafter's Guide
Eleanor Lewallen  John Lewallen  

Mendocino Sea Vegetable Co /1996-03 Paperback / 128 Pages /
isbn-10: 0964764377 / isbn-13: 9780964764378 / Edition: 1st ed
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Exploring the World of Wines & Spirits
Christopher Fielden  

Wine & Spirit Education Trust /2004-12 Paperback
isbn-10: 0951793667 / isbn-13: 9780951793664
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• 0951793640 Paperback

Bartender's Black Book, 7th Edition: 2,700 New and Classic Recipes
Stephen Kittredge Cunningham  

The Wine Appreciation Guild /2004-09 Plastic Comb / 256 Pages /
isbn-10: 1891267752 / isbn-13: 9781891267758 / Edition: 7th
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• 0965774600 Paperback
• 0965774635 Plastic Comb
• 1891267310 Plastic Comb

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
Sari, Ph.D. Edelstein  

Jones and Bartlett Publishers /2007-08-14 Hardcover / 533 Pages
isbn-10: 0763740640 / isbn-13: 9780763740641 / Edition: 1
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Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition)
Edward E. Sanders  Donna J. Faria  Timothy Hill  

Prentice Hall /2007-06-03 Paperback / 640 Pages
isbn-10: 0131714872 / isbn-13: 9780131714878 / Edition: 3
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• 0130321826 Paperback
• 0131121111 Paperback

World Sourdoughs from Antiquity
Ed Wood  

Ten Speed Press /1996-10 Paperback / 192 Pages /
isbn-10: 0898158435 / isbn-13: 9780898158434 / Edition: Revised
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• 0962269468 Paperback

Joshi's Total Health: For Life
Nish Joshi  

Hodder Mobius /2006-12-28 Paperback / 260 Pages
isbn-10: 0340838450 / isbn-13: 9780340838457 / Edition: New Ed
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• 0340838442 Paperback

Rice and beans and tasty things: A Puerto Rican cookbook
Dora R. de Romano  

s.n.] /1986 Unknown Binding / 484 Pages /

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Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) (Chapman & Hall Food Science Book)
Sue Ghazala  

Springer Verlag /1998-08-31 Hardcover / 341 Pages /
isbn-10: 0751404330 / isbn-13: 9780751404333 / Edition: 1
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