Search Results For: Cooking, Food & Wine

Small Bites, Big Taste
Rodrigo Torres Contreras  Rainer Zinngrebe  

Marshall Cavendish Corp/Ccb /2008-07-01 Hardcover / 192 Pages
isbn-10: 9812615261 / isbn-13: 9789812615268
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Simply Bill
Bill Granger   

MURDOCH BOOKS (MDS) /2005-08-31 Paperback / 256 Pages
isbn-10: 1740453638 / isbn-13: 9781740453639
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• 1740458516 Paperback

Dieta para estar en la zona
Barry Sears  Bill Lawren  

Ediciones Urano /1996-01-10 Paperback / 336 Pages
isbn-10: 8479531487 / isbn-13: 9788479531485 / Edition: 3
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Introduction to Management in the Hospitality Industry
Tom Powers  Clayton W. Barrows  

Wiley /2008-03-03 Hardcover / 752 Pages
isbn-10: 0471782777 / isbn-13: 9780471782773 / Edition: 9
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• 0471060461 Hardcover
• 0471789283 Paperback
• 0471252034 Hardcover

Provincetown Seafood Cookbook
Howard Mitcham  

Parnassus Press (IL) /1986-05 Paperback / 1 Pages /
isbn-10: 0940160331 / isbn-13: 9780940160330
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• 0201047624 Paperback

Sofreh, Modern Persian Cooking
Azar Kamarei; Ali Kamarei  

Ali Kamarei /2007-03-16 Hardcover / 213 Pages /
isbn-10: 0979145910 / isbn-13: 9780979145919 / Edition: 1st
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French Lessons: Recipes and Techniques for a New Generation of Cooks
Justin North  

Hardie Grant Books /2008-10-01 Hardcover / 380 Pages
isbn-10: 1740665376 / isbn-13: 9781740665377
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Mangiamo! Let's Eat
Nick Stellino  

KCTS Television /2004-03 Spiral-bound / 64 Pages /
isbn-10: 0974028614 / isbn-13: 9780974028613
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Not Just for the Money: An Economic Theory of Personal Motivation
Bruno S. Frey  

Beacon Press /1998 Paperback / 168 Pages
isbn-10: 1858988454 / isbn-13: 9781858988450 / Edition: 1 Ed
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• 1858985099 Hardcover

Bordeaux and its Wines: Classified in Order of Merit within Each Commune (Under the direction of Bruno Boidron)
Charles Cocks  

Wiley /2004-11-29 Hardcover / 2336 Pages /
isbn-10: 0764583360 / isbn-13: 9780764583360 / Edition: 17
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• 0000051942 Hardcover
• 0470250127 Hardcover