books dvd music more
book price comparison

Search Results For: Cooking, Food & Wine

home > Cooking, Food & Wine
Total Results:37209 Sort by: 

Modern Garde Manger
Angus Campbell  Robert B Garlough  

CENGAGE Delmar Learning / 2006-01-31 Hardcover / 744 Pages/ votes
isbn-10: 140185009X / isbn-13: 9781401850098 / Edition: 1
open description of 140185009XOther Formats Details 140185009XDetails & Reviews Suggestions 140185009X Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


Wine Marketing & Sales: Success Strategies for a Saturated Market
Paul Wagner  Janeen Olsen  Liz Thach  

Wine Appreciation Guild / 2007-03-30 Hardcover / 347 Pages/ votes
isbn-10: 189126799X / isbn-13: 9781891267994
open description of 189126799XOther Formats Details 189126799XDetails & Reviews Suggestions 189126799X Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


4000 Champagnes
Richard Juhlin  

Flammarion / 2005-08-30 Hardcover / 384 Pages/ votes
isbn-10: 2080304704 / isbn-13: 9782080304704
open description of 2080304704Other Formats Details 2080304704Details & Reviews Suggestions 2080304704 Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


Supervision in the Hospitality Industry: Applied Human Resources
John R. Walker  Jack E. Miller  Karen Eich Drummond  

Wiley / 2006-03-03 Hardcover / 544 Pages/ votes
isbn-10: 0471657484 / isbn-13: 9780471657484 / Edition: 5
open description of 0471657484Other Formats Details 0471657484Details & Reviews Suggestions 0471657484 Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


Professional Cake Decorating
Toba M. Garrett  

Wiley / 2006-09-11 Hardcover / 368 Pages/ votes
isbn-10: 047170136X / isbn-13: 9780471701361
open description of 047170136XOther Formats Details 047170136XDetails & Reviews Suggestions 047170136X Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
Alain Ducasse  

Stewart, Tabori and Chang / 2007-11-01 Hardcover / 1080 Pages/ votes
isbn-10: 2848440384 / isbn-13: 9782848440385
open description of 2848440384Other Formats Details 2848440384Details & Reviews Suggestions 2848440384 Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


The Complete Bordeaux: The Wines*The Chateaux*The People (Mitchell Beazley Wine Library)
Stephen Brook  

MITCH / 2007-11-01 Hardcover / 720 Pages/ votes
isbn-10: 1840009802 / isbn-13: 9781840009804
open description of 1840009802Other Formats Details 1840009802Details & Reviews Suggestions 1840009802 Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


Garde Manger, The Art and Craft of the Cold Kitchen
The Culinary Institute of America  

Wiley / 2004-06-08 Hardcover / 592 Pages/ votes
isbn-10: 0471468495 / isbn-13: 9780471468493 / Edition: 2
open description of 0471468495Other Formats Details 0471468495Details & Reviews Suggestions 0471468495 Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


The Bar and Beverage Book
Chris Thomas  Costas Katsigris  

Wiley / 2006-10-20 Hardcover / 752 Pages/ votes
isbn-10: 0471647993 / isbn-13: 9780471647997 / Edition: 4
open description of 0471647993Other Formats Details 0471647993Details & Reviews Suggestions 0471647993 Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


Food And Culture: A Reader
Counihan Carole  

Routledge / 2007-12-05 Paperback / 608 Pages/ votes
isbn-10: 0415977770 / isbn-13: 9780415977777 / Edition: 2
open description of 0415977770Other Formats Details 0415977770Details & Reviews Suggestions 0415977770 Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price