Search Results For: Cooking, Food & Wine

The Kansas City Restaurant Guide
David G. Meyers  

Leathers Publishing /2003-07-20 Paperback / 131 Pages
isbn-10: 158597191X / isbn-13: 9781585971916
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The Blood Type Diet Cookbook: 100 Fresh and Delicious Recipes to Transform your Health and your Life!
Karen Vago  

Thorsons /2002-03 Paperback / 256 Pages /
isbn-10: 0007127952 / isbn-13: 9780007127955
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History of Bread
Bernard Dupaigne  

Harry N Abrams /1999-11-01 Hardcover / 256 Pages
isbn-10: 0810934388 / isbn-13: 9780810934382
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Flight Catering, Second Edition
Peter Jones  

Butterworth-Heinemann /2004-02-19 Paperback / 352 Pages
isbn-10: 0750662166 / isbn-13: 9780750662161 / Edition: 2
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• Other Editons
• 058227446X Paperback

Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
Florence Lin  

Quill /1993-11 Paperback / 1 Pages /
isbn-10: 0688128459 / isbn-13: 9780688128456
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• Other Editons
• 0688037968 Hardcover

Joy of Cooking 1967
Rombauer and Becker  

The Bobbs-Merrill Company /1967 Hardcover /

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Global Meetings and Exhibitions (The Wiley Event Management Series)
Rudy R., CMP Wright  Carol, CMP, CMM Krugman  

Wiley /2006-10-13 Hardcover / 288 Pages
isbn-10: 0471699403 / isbn-13: 9780471699408
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The New Mrs. Lee's Cookbook, Vol. 2: Straits Heritage Cuisine
Lee Chin Koon  

Times Editions /2004-09-29 Hardcover / 200 Pages /
isbn-10: 9812327053 / isbn-13: 9789812327055
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The New Tea Companion: A Guide to Teas Throughout the World
Jane Pettigrew  Bruce Richardson  

The National Trust of England /2005-04-01 Hardcover / 176 Pages /
isbn-10: 0966347838 / isbn-13: 9780966347838 / Edition: 1
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Tom Aikens Cooking
Tom Aikens  

Ebury Press /2006-10-05 Hardcover / 256 Pages
isbn-10: 0091910013 / isbn-13: 9780091910013
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