Search Results For: Cooking, Food & Wine

Restaurants Clubs and Bars, Second Edition (Library of Planning & Design)
Fred Lawson  

Architectural Press /1995-03-03 Paperback / 338 Pages
isbn-10: 0750620765 / isbn-13: 9780750620765 / Edition: 2
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• 0442204957 Hardcover
• 0750638990 Paperback
• 0750602864 Hardcover

Wallace and Gromit Cracking Celebration Cakes
Debbie Brown  

B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) /2006-09-01 Hardcover / 128 Pages
isbn-10: 1905113048 / isbn-13: 9781905113040
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Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series)
Cathy K. Kaufman  

Greenwood Press /2006-08-30 Hardcover / 280 Pages
isbn-10: 0313332045 / isbn-13: 9780313332043
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Handbook of Precision Agriculture: Principles And Applications
ANCHA SRINIVASAN  

CRC /2006-08-31 Paperback / 683 Pages
isbn-10: 1560229551 / isbn-13: 9781560229551 / Edition: 1
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• 1560229543 Hardcover

The Best 50 Flavored Oils and Vinegars (Best 50)
David Diresta  Joanne Foran  

Bristol Publishing Enterprises /1997-04-01 Paperback / 80 Pages /
isbn-10: 1558671420 / isbn-13: 9781558671423
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Food Analysis Laboratory Manual (Food Science Texts Series)
S. Suzanne Nielsen  

Springer /2003-07 Paperback / 56 Pages
isbn-10: 0306474964 / isbn-13: 9780306474965 / Edition: 1
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Preserving
Oded Schwartz  

DK ADULT /1996-11-01 Hardcover / 192 Pages /
isbn-10: 0789410532 / isbn-13: 9780789410535
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Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines (Wine Wheels)
James E. Wilson  

Wine Appreciation Guild /1998-09-08 Hardcover / 336 Pages /
isbn-10: 1891267221 / isbn-13: 9781891267222 / Edition: 1
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The Honey Cookbook
Juliette Elkon Hamelecourt  

Knopf /1955 Hardcover / 162 Pages
/ Edition: 1st
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Lean and Luscious and Meatless (Lean and Luscious Series)
Bobbie Hinman  Millie Snyder  

Prima Lifestyles /1998-05 Paperback / 480 Pages /
isbn-10: 0761514430 / isbn-13: 9780761514435 / Edition: 2nd
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• 1559581107 Paperback