Search Results For: Cooking, Food & Wine

The Professional Pastry Chef (3rd Edition)
Bo Friberg  

Van Nostrand Reinhold Company /1995-12-21 Hardcover / 1184 Pages /
isbn-10: 0471285765 / isbn-13: 9780471285762 / Edition: 3
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• Other Editons
• 0442226357 Hardcover
• 0442318936 Hardcover
• 047141140X Hardcover

One-Pot & Clay Pot Cookbook
Jenni Shapter  

Lorenz Books /2001-12 Hardcover / 256 Pages /
isbn-10: 0754808696 / isbn-13: 9780754808695
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The Pub Crawler's Guide to Montana's Small Town Taverns: A Field Guide to 365 Taverns in Montana's Smallest Communities
Doug Ardary  

Pub Crawler Promotions /1997-01 Paperback / 392 Pages /
isbn-10: 0965598101 / isbn-13: 9780965598101
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Practical Professional Cookery
H. L. Cracknell  R. J. Kaufmann  

Cengage Learning /1999-08-09 Paperback / 910 Pages /
isbn-10: 1861528736 / isbn-13: 9781861528735 / Edition: 3
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• Other Editons
• 0333115872 Hardcover
• 0333115880 Paperback
• 0333326733 Paperback

Essentials of Professional Cooking
Wayne Gisslen  

Wiley /2003-04-21 Hardcover / 704 Pages
isbn-10: 0471202029 / isbn-13: 9780471202028 / Edition: Bk&CD-Rom
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• 0470241659 Hardcover
• 0471309710 Paperback
• 0471311022 Hardcover

No Need to Knead: Handmade Italian Breads in 90 Minutes
Suzanne Dunaway  

Hyperion /1999-11-10 Hardcover / 260 Pages /
isbn-10: 0786864273 / isbn-13: 9780786864270
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Wine Appreciation
Richard P. Vine  

Wiley /1997-01 Hardcover / 512 Pages /
isbn-10: 0471153966 / isbn-13: 9780471153962 / Edition: 2
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Colette's Christmas: Spectacular Holiday Cookies, Cakes, Pies and Other Edible Art
Colette Peters  

Little, Brown /1999-11-01 Paperback / 176 Pages /
isbn-10: 0316702765 / isbn-13: 9780316702768
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Dinner is Ready, Lunch is Ready, On the Side: 30 Meals in One Day; Software to Support all 3 Books
Deanna Buxton  

Granite Publishing & Distribution /2007-08-09 CD-ROM / 1 Pages
isbn-10: 0978776569 / isbn-13: 9780978776565
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The New Book of Apples: The Definitive Guide to Over 2,000 Varieties
Alison Richards  Joan Morgan  

Ebury Press /2002-10-01 Hardcover / 288 Pages /
isbn-10: 0091883989 / isbn-13: 9780091883980 / Edition: Revised
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