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The Bartender's Guide: How to Mix Drinks: A Bon Vivant's Companion
Jerry Thomas David Wondrich

Mud Puddle Books, Inc. /2008-10-20 Hardcover
isbn-10: 1603111662 / isbn-13: 9781603111669
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Cooking for Fifty: The Complete Reference and Cookbook
Chet Holden

Wiley /1993-05-03 Paperback / 573 Pages
isbn-10: 047157015X / isbn-13: 9780471570158
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Cooking in America, 1590-1840 (The Greenwood Press Daily Life Through History Series)
Trudy Eden

Greenwood Press /2006-08-30 Hardcover / 184 Pages
isbn-10: 0313335672 / isbn-13: 9780313335679 / Edition: 1
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Cooking in America, 1840-1945 (The Greenwood Press Daily Life Through History Series)
Alice L. McLean

Greenwood Press /2006-08-30 Hardcover / 232 Pages
isbn-10: 0313335745 / isbn-13: 9780313335747 / Edition: 1
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Appetite
Nigel Slater

Clarkson Potter /2002-09-24 Hardcover / 448 Pages / votes
isbn-10: 0609610783 / isbn-13: 9780609610787 / Edition: 1 Amer ed
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Food Plants of the Sonoran Desert
Wendy C Hodgson

University of Arizona Press /2001-03-01 Hardcover / 313 Pages / votes
isbn-10: 0816520607 / isbn-13: 9780816520602
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The Golden Temple Vegetarian Cookbook
Yogi Bhajan

Hawthorne Books /1978-10-01 Paperback / 224 Pages / votes
isbn-10: 0801530679 / isbn-13: 9780801530678
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Wine Science: Principles, Practice, Perception (Food Science and Technology)
Ronald S. Jackson

Academic Press /2000-05-15 Hardcover / 654 Pages / votes
isbn-10: 012379062X / isbn-13: 9780123790620 / Edition: 2
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From China with Love: Remarkable Recipes Inspired by a Culinary Journey
Ching-He Huang

Harper /2008-06-02 Hardcover / 192 Pages
isbn-10: 0007264984 / isbn-13: 9780007264988
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Calvados: The World's Premier Apple Brandy
Henrik Mattsson

Flavourrider.com /2005-02-28 Hardcover / 172 Pages / votes
isbn-10: 916315546X / isbn-13: 9789163155468
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