Search Results For: Cooking, Food & Wine

Brewing Yeast Fermentation Performance
Katherine Smart  

Wiley-Blackwell /2002-03-19 Hardcover / 308 Pages
isbn-10: 0632064986 / isbn-13: 9780632064984 / Edition: 2
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• 0632054514 Hardcover
• 140511908X Hardcover

Making Sugar Fairies
Cecilia Morana  

B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) /2008-03-14 Paperback / 48 Pages
isbn-10: 1905113099 / isbn-13: 9781905113095
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The ice cream industry,
Grover Dean Turnbow  

Chapman & Hall, limited /1947 Unknown Binding / 654 Pages
/ Edition: 2nd
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Every Grain of Rice: A Taste of Our Chinese Childhood in America
Annabel Low  Ellen Leong Blonder  

Clarkson Potter /1998-05-26 Hardcover / 208 Pages /
isbn-10: 0609601024 / isbn-13: 9780609601020 / Edition: 1st
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The Restaurant Training Program: An Employee Training Guide for Managers
Karen Eich Drummond  

Wiley /1992-06 Paperback / 432 Pages
isbn-10: 0471552070 / isbn-13: 9780471552079
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Elinor Fettiplace's Receipt Book
Hilary Spurling  Elinor Fettiplace  

Viking Adult /1987-06-09 Hardcover / 249 Pages /
isbn-10: 0670815926 / isbn-13: 9780670815920
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• 0948681039 Hardcover

Food Culture in Mexico (Food Culture around the World)
Luis Alberto Vargas  Janet Long-Solis  

Greenwood Press /2005-01-30 Hardcover / 216 Pages
isbn-10: 031332431X / isbn-13: 9780313324314
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Professional Baking
Wayne Gisslen  

Wiley /2004-04-06 Hardcover / 736 Pages /
isbn-10: 0471464260 / isbn-13: 9780471464266 / Edition: 4
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Presenting Service: The Ultimate Guide for the Foodservice Professional
Valentino Luciani  Lendal H. Kotschevar  

Wiley /2006-03-17 Paperback / 272 Pages
isbn-10: 0471475785 / isbn-13: 9780471475781 / Edition: 2
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• 0471442364 Paperback
• 1883904676 Paperback
• 0471413178 Paperback

The Truffle Book
Gareth Renowden  

Limestone Hills Publishing /2005-12-12 Paperback / 148 Pages
isbn-10: 0473102412 / isbn-13: 9780473102418
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