Search Results For: Cooking, Food & Wine

Sugar Flowers for Beginners
Paddi Clark  

B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) /2008-03-14 Hardcover / 128 Pages
isbn-10: 1905113080 / isbn-13: 9781905113088
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KERR HOME CANNING AND FREEZING BOOK
KERR GLASS  

KERR GLASS MANUFACTURING CORP. /1982 Paperback / 72 Pages /

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Hospitality Strategic Management: Concepts and Cases
Cathy A. Enz  Jeffrey S. Harrison  

Wiley /2004-04-01 Hardcover / 560 Pages
isbn-10: 0471478539 / isbn-13: 9780471478539 / Edition: 1
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• Other Editons
• 047008359X Hardcover

The Sale and Purchase of Restaurants (Wiley Professional Restauranteur Guides)
John M. Stefanelli  

Wiley /1990-03-22 Paperback / 256 Pages
isbn-10: 0471512095 / isbn-13: 9780471512097 / Edition: 2
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• 0471842303 Hardcover

Montignac Provencale Cookbook
Michel Montignac  

Montignac Publishing (UK) /1997-10 Hardcover / 150 Pages
isbn-10: 2906236845 / isbn-13: 9782906236844
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Brewing Yeast Fermentation Performance
Katherine Smart  

Wiley-Blackwell /2002-03-19 Hardcover / 308 Pages
isbn-10: 0632064986 / isbn-13: 9780632064984 / Edition: 2
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• Other Editons
• 0632054514 Hardcover
• 140511908X Hardcover

Making Sugar Fairies
Cecilia Morana  

B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) /2008-03-14 Paperback / 48 Pages
isbn-10: 1905113099 / isbn-13: 9781905113095
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The ice cream industry,
Grover Dean Turnbow  

Chapman & Hall, limited /1947 Unknown Binding / 654 Pages
/ Edition: 2nd
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Every Grain of Rice: A Taste of Our Chinese Childhood in America
Annabel Low  Ellen Leong Blonder  

Clarkson Potter /1998-05-26 Hardcover / 208 Pages /
isbn-10: 0609601024 / isbn-13: 9780609601020 / Edition: 1st
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The Restaurant Training Program: An Employee Training Guide for Managers
Karen Eich Drummond  

Wiley /1992-06 Paperback / 432 Pages
isbn-10: 0471552070 / isbn-13: 9780471552079
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