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Michel Montignac Recipes and Menus (Adapted for North America)
Michel Ange Network Inc /1999-09-01 Paperback / 227 Pages /
isbn-10: 0968402925 / isbn-13: 9780968402924
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The Book of Sent SoviÂ: Medieval recipes from Catalonia (Textos B) (Textos B)
Tamesis Books /2008-10-01 Paperback / 1 Pages
isbn-10: 1855661640 / isbn-13: 9781855661646
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Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
University of Pennsylvania Press /1999-07-23 Hardcover / 256 Pages /
isbn-10: 0812232240 / isbn-13: 9780812232240
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The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)
University of Illinois Press /2007-03-19 Hardcover / 248 Pages /
isbn-10: 0252031334 / isbn-13: 9780252031335
/ Edition: 1
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Introduction to Wine Laboratory Practices and Procedures
Springer /2005-10-13 Hardcover / 382 Pages
isbn-10: 0387243771 / isbn-13: 9780387243771
/ Edition: 1
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The New Appetizer - The Best Recipes for Today's Party Starters (Taste of Home, Retail price $24.95)
Readers Digest /2007 Hardcover / 256 Pages
isbn-10: 0898215269 / isbn-13: 9780898215267
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Out With the Stars: Hollywood Nightlife in the Golden Era
Abbeville Press /1990-03 Hardcover / 228 Pages /
isbn-10: 0896595722 / isbn-13: 9780896595729
/ Edition: 1st
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Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa
Stewart, Tabori & Chang /2008-10-01 Hardcover / 208 Pages
isbn-10: 1584797096 / isbn-13: 9781584797098
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Chemistry and Technology of Soft Drinks and Fruit Juices
Wiley-Blackwell /2005-01-31 Hardcover / 392 Pages /
isbn-10: 1405122862 / isbn-13: 9781405122863
/ Edition: 2
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- Other Editons
- 1850758573 Hardcover
- 0849397308 Hardcover
Chanterelle: The Story and Recipes of a Restaurant Classic
Taunton /2008-10-14 Hardcover / 320 Pages
isbn-10: 1561589616 / isbn-13: 9781561589616
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