Search Results For: Cooking, Food & Wine

Food Quality Assurance: Principles and Practices
Inteaz Alli  

CRC /2003-08-27 Hardcover / 176 Pages /
isbn-10: 1566769302 / isbn-13: 9781566769303 / Edition: 1
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Hospitality Manager's Guide to Wines, Beers, and Spirits (2nd Edition)
Albert Schmid  

Prentice Hall /2008-01-05 Hardcover / 320 Pages /
isbn-10: 0132059681 / isbn-13: 9780132059688 / Edition: 2
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• 0130917508 Paperback

All About Coffee
William Harrison Ukers  

Martino /2007-07 Hardcover / 825 Pages /
isbn-10: 1578986303 / isbn-13: 9781578986309 / Edition: 2
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• 0810340925 Hardcover

Breakfast at Nine, Tea at Four: Favorite Recipes from Cape May's Mainstay Inn
Sue Carroll  

Callawind Publications /1997-09-15 Paperback / 200 Pages /
isbn-10: 1896511082 / isbn-13: 9781896511085
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Sophie's Sweet and Savory Loaves
Sophie Dudemaine  

Harry N. Abrams /2002-10-08 Hardcover / 160 Pages /
isbn-10: 1584792450 / isbn-13: 9781584792451
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Botanical: Inside the Iconic Brasserie
Paul Wilson  

Hardie Grant Books /2008-04-01 Hardcover / 280 Pages
isbn-10: 1740663942 / isbn-13: 9781740663946
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Le Domaine De La Romanee-Conti
Gert Crum  

Uitgeverij Lannoo Nv /2006-08-25 Hardcover / 208 Pages
isbn-10: 9020958992 / isbn-13: 9789020958997
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Apples of Gold in Settings of Silver: Stories of Dinner As a Work of Art
Carolin C. Young  

Diane Pub Co /2002-07-30 Hardcover / 364 Pages /
isbn-10: 0756781949 / isbn-13: 9780756781941
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• 0743222024 Hardcover

Foodservice Facilities Planning, 3rd Edition
Edward A. Kazarian  

Wiley /1988-08-01 Hardcover / 424 Pages /
isbn-10: 0471290637 / isbn-13: 9780471290636 / Edition: 3
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• 0442205880 Hardcover

Amy's Bread
Amy Scherber  Toy Kim Dupree  

Cookbooks /1996-05 Hardcover / 196 Pages /
isbn-10: 0688124011 / isbn-13: 9780688124014 / Edition: 1st ed
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