Search Results For: Cooking, Food & Wine

Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments
Y. Glories  A. Maujean  Denis Dubourdieu  Pascal Ribéreau-Gayon  

Wiley /2006-06-13 Hardcover / 450 Pages
isbn-10: 0470010371 / isbn-13: 9780470010372 / Edition: 2
  Details & Reviews  Books You Might Like    Add to cart comparison

Culinaria Russia (Cooking)
Marion Trutter  

Ullman /2008-11-15 Hardcover / 372 Pages
isbn-10: 0841603677 / isbn-13: 9780841603677
  Details & Reviews  Books You Might Like    Add to cart comparison

• Other Editons
• 0841603685 Paperback

Food Preparation for the Professional
Mary Porter  David A. Mizer  Beth Sonnier  Karen Eich Drummond  

Wiley /1999-11-08 Hardcover / 576 Pages
isbn-10: 0471251879 / isbn-13: 9780471251873 / Edition: 3
  Details & Reviews  Books You Might Like    Add to cart comparison

• Other Editons
• 0064535142 Hardcover
• 0471883034 Paperback
• 0471850012 Hardcover

The talisman Italian cook book
Ada Boni  

Crown /1967 Hardcover / 292 Pages

  Details & Reviews  Books You Might Like    Add to cart comparison

• Other Editons
• 0330240056 Paperback

Yquem
Pierre Rival  Richard Olney  

Flammarion /2008-09-16 Hardcover / 168 Pages /
isbn-10: 2080300733 / isbn-13: 9782080300737
  Details & Reviews  Books You Might Like    Add to cart comparison

• Other Editons
• 0879236442 Hardcover
• 0863181805 Paperback
• 2082000583 Unknown Binding

Mastering the Art of French Pastry
Bruce Healy  Paul Bugat  

Barrons Educational Series Inc /1984-09 Hardcover / 32 Pages /
isbn-10: 0812054563 / isbn-13: 9780812054569
  Details & Reviews  Books You Might Like    Add to cart comparison

Decorating With a Paper Cone
Alain Buys  Jean-Luc Decluzeau  

Wiley /1996-08-09 Hardcover / 192 Pages /
isbn-10: 0471160652 / isbn-13: 9780471160656 / Edition: 1
  Details & Reviews  Books You Might Like    Add to cart comparison

A. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
Auguste Escoffier  

Van Nostrand Reinhold /1979 Hardcover / 646 Pages /
isbn-10: 0831754788 / isbn-13: 9780831754785 / Edition: 0
  Details & Reviews  Books You Might Like    Add to cart comparison

• Other Editons
• 9992532890 Hardcover

The Flying Biscuit Cafe Cookbook: Breakfast and Beyond
April Moon  

Longstreet Press /2002-12-25 Paperback / 144 Pages /
isbn-10: 1563524651 / isbn-13: 9781563524653
  Details & Reviews  Books You Might Like    Add to cart comparison

Gut Course in College Cookery: A Complete Guide to Eating Right on Just Three Dollars a Day
Cari Reilly  Maureen Hall  

Mercury Books /1982-06 Paperback / 196 Pages /
isbn-10: 0910963002 / isbn-13: 9780910963008 / Edition: 1st
  Details & Reviews  Books You Might Like    Add to cart comparison