Search Results For: Cooking, Food & Wine

The Brown Derby Restaurant: A Hollywood Legend
Marc Willems  Sally Wright Cobb  

Rizzoli International Publications /1996-10-15 Hardcover / 160 Pages /
isbn-10: 0847819256 / isbn-13: 9780847819256
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• Other Editons
• 0847825175 Paperback

Bartenders' Manual
Harry Johnson  Robert Hess  

Mud Puddle Books, Inc. /2008-07-10 Paperback
isbn-10: 1603111670 / isbn-13: 9781603111676
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The Classic of Tea: Origins & Rituals
Lu Yu  Yu Lu  

Ecco Pr /1995-10 Hardcover / 188 Pages
isbn-10: 0880014164 / isbn-13: 9780880014168
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The New Art of Japanese Cooking
Masaharu Morimoto  

Dorling Kindersley Publishers Ltd /2007-11-08 Hardcover / 272 Pages
isbn-10: 1405328983 / isbn-13: 9781405328982
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About Professional Baking
Gail D. Sokol  

Delmar Cengage Learning /2005-12-28 Hardcover / 624 Pages /
isbn-10: 1401849229 / isbn-13: 9781401849221 / Edition: 1
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Creams, Confections, and Finished Desserts (French Professional Pastry Series)
Alain Escoffier  Roland Bilheux  

Wiley /1998-01-01 Hardcover / 224 Pages /
isbn-10: 0470244097 / isbn-13: 9780470244098
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• 0442205678 Hardcover

Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine!
Chris Maynard  Bill Scheller  

Villard /1998-08-04 Paperback / 160 Pages /
isbn-10: 0375751408 / isbn-13: 9780375751400
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• 1416596232 Paperback
• 0679723374 Paperback

Food Storage for the Clueless
Clark L. Kidd  Kathryn H. Kidd  

Bookcraft /1999-07 Paperback / 1 Pages /
isbn-10: 157008680X / isbn-13: 9781570086809
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Dordogne Gastronomique (Look and Cook)
Anne Willan  Vicky Jones  

Abbeville Press /1994-10 Hardcover / 160 Pages /
isbn-10: 1558598731 / isbn-13: 9781558598737
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Taste Italy: The contemporary experience
Birgit Niefanger  

Tectum /2008-07-25 Hardcover / 192 Pages
isbn-10: 907688661X / isbn-13: 9789076886619
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