Search Results For: Cooking, Food & Wine

Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties
Jancis Robinson  

Mitchell Beazley /1992-10-29 Paperback / 280 Pages /
isbn-10: 1857329996 / isbn-13: 9781857329995
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A History of Beer and Brewing (Rsc Paperbacks)
I. Hornsey  

Royal Society of Chemistry /2004-02-06 Paperback / 632 Pages /
isbn-10: 0854046305 / isbn-13: 9780854046300 / Edition: 1
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L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
Patricia Wells  

Wiley /1997-11-07 Hardcover / 248 Pages /
isbn-10: 0471292974 / isbn-13: 9780471292975
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• Other Editons
• 0442026528 Hardcover

Food and Beverage Management, Fourth Edition
Andrew Lockwood  Bernard Davis  Ioannis Pantelidis  Peter Alcott  

Butterworth-Heinemann /2008-06-02 Paperback / 448 Pages
isbn-10: 0750667303 / isbn-13: 9780750667302 / Edition: 4
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• Other Editons
• 0750600101 Paperback
• 0750619503 Paperback
• 0750632860 Paperback

The Mixicologist
C.F. Lawlor  Ted Haigh  

Mud Puddle Books, Inc. /2008-07-10 Hardcover / 144 Pages
isbn-10: 1603111638 / isbn-13: 9781603111638
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Making Wooden Mechanical Models: 15 Designs With Visible Wheels, Cranks, Pistons, Cogs, and Cams
Alan Bridgewater  Gill Bridgewater  

Popular Woodworking Books /1995-10 Paperback / 144 Pages /
isbn-10: 1558703810 / isbn-13: 9781558703810 / Edition: 1st ed
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Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All ... Wine Regions (Parker's Wine Buyer's Guide)
Robert M. Parker  

Simon & Schuster /2008-10-07 Hardcover / 1648 Pages
isbn-10: 074327198X / isbn-13: 9780743271981 / Edition: 7
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• Other Editons
• 0743271998 Paperback

Seafood Handbook
Diversified Business Communications  

Wiley /2005-07-13 Spiral-bound / 256 Pages /
isbn-10: 0471773506 / isbn-13: 9780471773504 / Edition: Professional Ed
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Indian Grill: The Art of Tandoori Cooking at Home
Smita Chandra  

Ecco /1999-05-01 Hardcover / 176 Pages /
isbn-10: 0880016876 / isbn-13: 9780880016872 / Edition: 1st ed
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A Taste of Africa: Traditional & Modern African Cooking
Dorinda Hafner  

Ten Speed Press /2002-10 Paperback / 232 Pages /
isbn-10: 1580084036 / isbn-13: 9781580084031
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