Search Results For: Cooking, Food & Wine

The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant
Katherine Neustadt  Longteine de Monteiro  

Houghton Mifflin /1998-11-01 Hardcover / 362 Pages /
isbn-10: 0395892538 / isbn-13: 9780395892534
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Raw Magic
Kate Wood  

Rawcreation Limited /2008-04-01 Paperback / 250 Pages /
isbn-10: 095439772X / isbn-13: 9780954397722 / Edition: 1
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The Art of Eating Well: An Italian Cookbook
Pellegrino Artusi  

Random House /1996-10-15 Hardcover / 512 Pages /
isbn-10: 0679430563 / isbn-13: 9780679430568 / Edition: 1
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Kudzu Cuisine
Juanitta Baldwin  

Suntop /2000-01-01 Spiral-bound / 55 Pages /
isbn-10: 1880308231 / isbn-13: 9781880308233
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Successful Wine Marketing
Kirby Moulton  James Lapsley  

Springer /2001-01-15 Hardcover / 307 Pages /
isbn-10: 083421962X / isbn-13: 9780834219625 / Edition: 1st
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International Cooking: A Culinary Journey
Patricia A. Heyman  

Prentice Hall /2002-08-03 Hardcover / 474 Pages
isbn-10: 0130326593 / isbn-13: 9780130326591
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Handbook of Hydrocolloids
Glyn O. Phillips  Peter A. Williams  

CRC /2000-08-31 Hardcover / 472 Pages
isbn-10: 084930850X / isbn-13: 9780849308505 / Edition: 1
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Wild Harvest: Edible Plants of the Pacific Northwest
Terry Domico  

Hancock House Publishing /1982-06 Paperback / 88 Pages /
isbn-10: 088839022X / isbn-13: 9780888390226
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Turquoise: A Chef's Travels in Turkey
Lucy Malouf  Greg Malouf  

Chronicle Books /2008-10-01 Hardcover / 1 Pages
isbn-10: 0811866033 / isbn-13: 9780811866033
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• Other Editons
• 1740665139 Hardcover

How To Pronounce French, German, and Italian Wine Names (Let's Learn!)
Diana Bellucci  

Publisher: Luminosa Publishing, Inc. /2003-09 Paperback / 368 Pages /
isbn-10: 1932253335 / isbn-13: 9781932253337 / Edition: Multilingu
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