Search Results For: Cooking, Food & Wine

Large Quantity Recipes, Fourth Edition
Margaret E. Terrell  Dorothea B. Headlund  

Wiley /1988-12-01 Paperback / 528 Pages /
isbn-10: 0471288543 / isbn-13: 9780471288541 / Edition: Fourth
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• 0397541597 Hardcover
• 0442204868 Hardcover

Food Around the World: A Cultural Perspective (2nd Edition)
Margaret McWilliams  

Prentice Hall /2006-08-05 Hardcover / 512 Pages /
isbn-10: 0131936395 / isbn-13: 9780131936393 / Edition: 2
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• 0130944564 Hardcover

Human Resource Management in the Hospitality Industry
Frank M. Go  Tom Baum  Mary L. Monachello  

Wiley /1996-02-15 Hardcover / 352 Pages
isbn-10: 0471110566 / isbn-13: 9780471110569 / Edition: 1
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Avoca Cafe Cookbook 2
Hugo Arnold  

Avoca Handweavers /2002-11-11 Paperback / 256 Pages
isbn-10: 0953815218 / isbn-13: 9780953815210
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Chef's Book of Formulas, Yields, and Sizes
Arno Schmidt  

Wiley /2003-03-14 Hardcover / 368 Pages /
isbn-10: 0471227161 / isbn-13: 9780471227168 / Edition: 3
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• 0442022034 Hardcover
• 0442318359 Hardcover
• 047128744X Hardcover

James Beard Cookbook
James Beard  

Dutton Adult /1970-10-23 Hardcover / 544 Pages /
isbn-10: 0525136215 / isbn-13: 9780525136217 / Edition: Revised
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• 1569248095 Paperback
• 0440141745 Mass Market Paperback
• 0440341744 Paperback

Daughters of India: Art and Identity (Art & Identity)
Stephen P. Huyler  

Abbeville Press /2008-08-12 Hardcover / 264 Pages
isbn-10: 0789210029 / isbn-13: 9780789210029
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Jamie at Home
Jamie Oliver  

Penguin Books Ltd (UK) /2007-08-31 Hardcover / 408 Pages /
isbn-10: 0718152433 / isbn-13: 9780718152437 / Edition: Tv Tie-in
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• 1401322425 Hardcover

Hungary (Culinaria)
Ruprecht Stempell  Christoph Buechel  Aniko Gergely  

Konemann /2000-01 Hardcover / 320 Pages /
isbn-10: 3829026188 / isbn-13: 9783829026185 / Edition: 0
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Handbook of Brewing, Second Edition (Food Science and Technology)
Graham G. Stewart  Fergus G. Priest  

CRC /2006-02-22 Hardcover / 872 Pages /
isbn-10: 082472657X / isbn-13: 9780824726577 / Edition: 2
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