Search Results For: Cooking, Food & Wine
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The Taste of Bread
Raymond Calvel James J. MacGuire
Springer /2001-03-01 Hardcover / 205 Pages /
isbn-10: 0834216469 / isbn-13: 9780834216464
/ Edition: 1st
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The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present
James Trager
Owl Books (NY) /1997-06 Paperback / 800 Pages /
isbn-10: 080505247X / isbn-13: 9780805052473
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- 0805033890 Hardcover
Muffins Scones and Breads (Australian Women's Weekly)
Australian Womens W
Graphic Arts Center Publishing /1996-08 Paperback / 128 Pages
isbn-10: 186396049X / isbn-13: 9781863960496
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The BRC Global Standard for Food Safety: A Guide to a Successful Audit
Ron Kill
Wiley-Blackwell /2008-10-24 Paperback / 360 Pages
isbn-10: 1405157968 / isbn-13: 9781405157964
/ Edition: 1 Details & Reviews Books You Might Like Add to Comparison Cart
Lambic (Classic Beer Style Series)
Jean Guinard
Brewers Publications /1990-01-25 Paperback / 169 Pages /
isbn-10: 0937381225 / isbn-13: 9780937381229
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Flavors of Puglia
Nancy Harmon Jenkins
Broadway /1997-05-19 Hardcover / 288 Pages
isbn-10: 0553066757 / isbn-13: 9780553066753
/ Edition: 1st Details & Reviews Books You Might Like Add to Comparison Cart
Chow Venice: Savoring the Food and Wine of La Serenissima, Second Edition ( Revised and Updated)
Shannon Essa Ruth Edenbaum
Wine Appreciation Guild /2006-11-15 Paperback / 194 Pages /
isbn-10: 1934259004 / isbn-13: 9781934259009
/ Edition: 2nd Details & Reviews Books You Might Like Add to Comparison Cart
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- 1891267604 Paperback
Weight Watchers All-Time Favorites: Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens
Weight Watchers
Wiley /2008-10-06 Hardcover / 312 Pages /
isbn-10: 047043547X / isbn-13: 9780470435472
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- 0470169990 Spiral-bound
French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts
Alain Escoffier Roland Bilheux
Wiley /1998-04-01 Hardcover / 240 Pages /
isbn-10: 0470250003 / isbn-13: 9780470250006
/ Edition: 2 Sub Details & Reviews Books You Might Like Add to Comparison Cart
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- 0442205686 Hardcover
- 0442205694 Hardcover
- 0470244100 Hardcover
The Handbook of Contemporary Hospitality Management Research
Bob Brotherton
Wiley /1999-07-16 Hardcover / 562 Pages
isbn-10: 0471983950 / isbn-13: 9780471983958
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