Search Results For: Cooking, Food & Wine

The Loaves and Fishes Cookbook
Gen LeRoy  Anna Pump  

Macmillan / 1985-06-01 Hardcover / 258 Pages/
isbn-10: 0025994506 / isbn-13: 9780025994508
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Yquem
Christian Sarramon  Pierre Rival  Richard Olney  

Flammarion / 2008-09-16 Hardcover / 168 Pages/
isbn-10: 2080300733 / isbn-13: 9782080300737
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Wine Marketing: A Practical Guide
Richard Mitchell  C. Michael Hall  

Butterworth-Heinemann / 2007-10-30 Paperback / 376 Pages/
isbn-10: 0750654201 / isbn-13: 9780750654203 / Edition: 1
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Arrowhead Mills Cookbook
Vicki Rae Chelf  

Avery / 1993-05-01 Paperback / 278 Pages/
isbn-10: 0895295466 / isbn-13: 9780895295460
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Cooking and Dining in Medieval England
Peter Brears  

Prospect Books / 2008-03-11 Hardcover / 557 Pages
isbn-10: 1903018552 / isbn-13: 9781903018552
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Encyclopedia of Junk Food and Fast Food
Andrew F. Smith  

Greenwood Press / 2006-08-30 Hardcover / 368 Pages
isbn-10: 0313335273 / isbn-13: 9780313335273 / Edition: 1
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Persian Cuisine: Traditional, Regional, And Modern Foods
M. R. Ghanoonparvar  

Mazda Publishers / 2006-06-30 Hardcover / 296 Pages/
isbn-10: 1568591918 / isbn-13: 9781568591919
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The New Book of Apples: The Definitive Guide to Over 2,000 Varieties
Alison Richards  Joan Morgan  

Ebury Press / 2002-10-01 Hardcover / 288 Pages/
isbn-10: 0091883989 / isbn-13: 9780091883980 / Edition: Rev Ed
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New Concise Larousse Gastronomique (Larousse)

Hamlyn / 2007-09-15 Paperback / 1440 Pages
isbn-10: 0600616983 / isbn-13: 9780600616986 / Edition: Rev Ed
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Ice Cream
H. Douglas Goff  Robert T. Marshall  Richard W. Hartel  

Springer / 2003-05 Hardcover / 366 Pages/
isbn-10: 0306477009 / isbn-13: 9780306477003 / Edition: 6th ed.
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