Search Results For: Cooking, Food & Wine

Beer: Tap Into the Art and Science of Brewing

Charles Bamforth  

Oxford University Press, USA /1998-03-21 Kindle Edition / 256 Pages /
/ Edition: 2
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Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All the Major Wine Regions

Robert M. Parker  

Simon & Schuster /2008-10-07 Hardcover / 1536 Pages /
isbn-10: 074327198X / isbn-13: 9780743271981 / Edition: 7
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• Other Editons
• 0743271998 Paperback

Childrens Birthday Cake Book ("Australian Women's Weekly" Home Library)

Maryanne Blacker  

Whitecap Books Ltd /2004-01-01 Paperback / 128 Pages /
isbn-10: 0949892742 / isbn-13: 9780949892744
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Couture Wedding Cakes

Mich Turner  

Jacqui Small LLP /2009-01 Hardcover / 160 Pages /
isbn-10: 1906417075 / isbn-13: 9781906417079
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Supervision in the Hospitality Industry: Leading Human Resources

Jack E. Miller  John R. Walker  

Wiley /2009-01-09 Hardcover / 512 Pages /
isbn-10: 0470077832 / isbn-13: 9780470077832 / Edition: 6
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• 0471194204 Hardcover
• 0471207756 Paperback
• 0471313653 Hardcover
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Adventures in Burgundy

Lincoln Russell  

Pinot Press /2008-08-21 Hardcover / 168 Pages /
isbn-10: 0615200303 / isbn-13: 9780615200309 / Edition: First
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Ralph Brennan's New Orleans Seafood Cookbook

Ralph Brennan  

Vissi D'Arte Books /2008-04-09 Hardcover / 430 Pages /
isbn-10: 0970933681 / isbn-13: 9780970933683
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Grand Livre De Cuisine

Alain Ducasse  

Ducasse Books /2004-12-01 Hardcover / 1080 Pages /
isbn-10: 2848440007 / isbn-13: 9782848440002
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Forever Christmas

Harry Davis  

Little, Brown Young Readers /2000-10-11 Hardcover / 96 Pages /
isbn-10: 0316855421 / isbn-13: 9780316855426
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• 075676310X Hardcover

The Taste of Bread

Raymond Calvel  James J. MacGuire  

Springer /2001-03-01 Hardcover / 205 Pages /
isbn-10: 0834216469 / isbn-13: 9780834216464 / Edition: 1st
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