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Resort Development Handbook (Community Builders Handbook Series)
Urban Land Institute  

Urban Land Institute / 1997-01-01 Hardcover / 414 Pages/ votes
isbn-10: 0874207843 / isbn-13: 9780874207842
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American Culinary Federation Guide to Competitions
Edward G. Leonard  American Culinary Federation  

Wiley / 2005-09-16 Paperback / 224 Pages
isbn-10: 047172338X / isbn-13: 9780471723387 / Edition: 1
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Lilacs: A Gardener's Encyclopedia
Fr. John Fiala  Freek Vrugtman  

Timber Press / 2008-08-15 Hardcover / 416 Pages
isbn-10: 0881927953 / isbn-13: 9780881927955 / Edition: 2nd Ed. /
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Culinaria the Caribbean: A Culinary Discovery
Rosemary Parkinson  

Könemann / 1999-05 Hardcover / 460 Pages/ votes
isbn-10: 3895089028 / isbn-13: 9783895089022
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Knowing and Making Wine
Emile Peynaud  

Wiley-Interscience / 1984-11-07 Hardcover / 416 Pages/ votes
isbn-10: 047188149X / isbn-13: 9780471881490
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Thanksgiving Delights Cookbook: A Collection of Thanksgiving Recipes
Karen Jean Matsko Hood  

Whispering Pines Press, Inc. / 2008-06-16 Spiral-bound / 320 Pages
isbn-10: 1594341664 / isbn-13: 9781594341663
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The River Cottage Year
Hugh Fearnley-Whittingstall  

Hodder & Stoughton Ltd / 2003-05-12 Hardcover / 224 Pages/ votes
isbn-10: 0340828218 / isbn-13: 9780340828212
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Hospitality Management Accounting
Martin G. Jagels  

Wiley / 2006-03-03 Hardcover / 608 Pages/ votes
isbn-10: 0471687898 / isbn-13: 9780471687894 / Edition: 9
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Raclette: The Insider's Guide to the Secret World of Raclette Dining
Jennifer Olscher  Jens Olscher  

Raclette Australia / 2007-03-30 Hardcover / 96 Pages/ votes
isbn-10: 0980334306 / isbn-13: 9780980334302 / Edition: 1st
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Stories and Recipes of the Great Depression of the 1930's, Volume V
Rita Van Amber  

Van Amber Publishers / 2006-06-01 Spiral-bound / 276 Pages/ votes
isbn-10: 096196636X / isbn-13: 9780961966362 / Edition: Spi
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