Search Results For: Cooking, Food & Wine

The Complete Book of Baking
Pillsbury  

Viking Adult / 1993-10-01 Hardcover / 512 Pages/
isbn-10: 0670847682 / isbn-13: 9780670847686
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Wine Analysis & Production
Kenneth C. Fugelsang  Barry H. Gump  Bruce Zoecklein  

Springer / 1995-12 Hardcover / 621 Pages/
isbn-10: 0834217015 / isbn-13: 9780834217010
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Jacques Pepin  

Times Books / 1976-12-12 Hardcover / 470 Pages/
isbn-10: 0812906101 / isbn-13: 9780812906103
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The Food of Italy
Jo Glynn  Sophie Braimbridge  

Whitecap Books / 2000-09 Hardcover / 304 Pages/
isbn-10: 1552851486 / isbn-13: 9781552851487
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The Professional Chef's Knife Kit
Culinary Institute of America  

Wiley / 1999-11-05 Paperback / 160 Pages/
isbn-10: 0471349976 / isbn-13: 9780471349976
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The Last Course: The Desserts of Gramercy Tavern
Claudia Fleming  

Random House / 2001-10-16 Hardcover / 320 Pages/
isbn-10: 037550429X / isbn-13: 9780375504297 / Edition: 1
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Every Grain of Rice: A Taste of Our Chinese Childhood in America
Annabel Low  Ellen Leong Blonder  

Clarkson Potter / 1998-05-26 Hardcover / 208 Pages/
isbn-10: 0609601024 / isbn-13: 9780609601020 / Edition: 1st
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Practical Professional Cookery
H. L. Cracknell  R. J. Kaufmann  

Cengage Learning / 1999-08-09 Paperback / 910 Pages/
isbn-10: 1861528736 / isbn-13: 9781861528735 / Edition: 3
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Espresso Coffee, Second Edition: The Science of Quality
Rinantonio Viani  Andrea Illy  

Academic Press / 2004-12-22 Hardcover / 398 Pages/
isbn-10: 0123703719 / isbn-13: 9780123703712 / Edition: 2
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Food Culture in Germany (Food Culture around the World)
Ursula Heinzelmann  

Greenwood Press / 2008-06-30 Hardcover / 232 Pages
isbn-10: 0313344949 / isbn-13: 9780313344947
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