Search Results For: Cooking, Food & Wine

Artisan Baking Across America: The Breads, The Bakers, The Best Recipes

Maggie Glezer  

Artisan /2000-10-02 Hardcover / 256 Pages /
isbn-10: 1579651178 / isbn-13: 9781579651176
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Zov: Recipes and Memories from the Heart

Zov Karamardian  

Zov's Publishing /2005-01-01 Hardcover / 262 Pages /
isbn-10: 0975955802 / isbn-13: 9780975955802
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Polish Chicago: Our History, Our Recipes

Joseph W. Zurawski  

G Bradley Pub /2007-07-31 Hardcover / 240 Pages /
isbn-10: 0977451224 / isbn-13: 9780977451227 / Edition: 1ST
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Macrobiotic Pregnancy and Care of the Newborn

Michio Kushi  Aveline Kushi  

Japan Pubns /1984-04 Paperback / 240 Pages
isbn-10: 0870405314 / isbn-13: 9780870405310 / Edition: Revised
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Back to the House of Health: Rejuvenating Recipes to Alkalize and Energize for Life!

Shelley Redford Young  

Woodland Publishing /2000-01-01 Spiral-bound / 140 Pages /
isbn-10: 1580540716 / isbn-13: 9781580540711
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Icon: Art of the Wine Label

Chuck House  Jeffrey Caldewey  

Wine Appreciation Guild /2003-05 Hardcover / 228 Pages /
isbn-10: 1891267302 / isbn-13: 9781891267307 / Edition: Revised
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Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series)

Leonard H. Hoyle  

Wiley /2002-05-23 Hardcover / 256 Pages /
isbn-10: 047140179X / isbn-13: 9780471401797
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• 0471226580 Unbound

Club Cuisine: Cooking with a Master Chef

Edward G. Leonard  

Wiley /2006-06-16 Kindle Edition / 288 Pages /

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Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen

White Lily Food Company  

Longstreet Press /1955-01-01 Hardcover / 276 Pages /
isbn-10: 1563525291 / isbn-13: 9781563525292
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River Cafe Cookbook Easy

Rose Gray   

EBURY PRESS (RAND) /2003-04-14 Hardcover / 276 Pages /
isbn-10: 0091884640 / isbn-13: 9780091884642
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• 0091925320 Paperback