Search Results For: Cooking, Food & Wine

Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
Alain Ducasse  Frederic Robert  

"Stewart, Tabori and Chang" /2006-10-01 Hardcover / 584 Pages /
isbn-10: 2848440163 / isbn-13: 9782848440163
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Soils for Fine Wines
Robert E. White  

Oxford University Press, USA /2003-07-31 Hardcover / 312 Pages /
isbn-10: 0195141024 / isbn-13: 9780195141023
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Standard Catalog of United States Tokens 1700-1900 (Standard Catalog of Us Tokens, 1700-1900)
Russell Rulau  

Krause Publications /2004-09-30 Paperback / 1248 Pages /
isbn-10: 0873419898 / isbn-13: 9780873419895 / Edition: 4
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Classic Turkish Cooking
Ghillie Basan  

St. Martin's Press /1997-04-15 Hardcover / 224 Pages /
isbn-10: 0312156170 / isbn-13: 9780312156176
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• 1860640117 Hardcover

Management by Menu
Lendal H. Kotschevar  Diane Withrow  

Wiley /2007-08-10 Paperback / 432 Pages
isbn-10: 0471475777 / isbn-13: 9780471475774 / Edition: 4
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Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)
Hildegarde Heymann  Harry T. Lawless  

Springer /1999-08-01 Hardcover / 848 Pages
isbn-10: 083421752X / isbn-13: 9780834217522 / Edition: 1st
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• 0412994410 Hardcover

Food Fundamentals (8th Edition)
Margaret McWilliams  

Prentice Hall /2005-07-17 Paperback / 576 Pages /
isbn-10: 0130394866 / isbn-13: 9780130394866 / Edition: 8
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• 0132412357 Hardcover
• 0916434397 Paperback
• 0471813699 Hardcover

Becasse: Inspirations and Flavours
Justin North  

Hardie Grant Books /2008-04-01 Hardcover / 304 Pages
isbn-10: 1740664027 / isbn-13: 9781740664028 / Edition: Ill
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Aunt Clara's Dominican Cookbook
Clara Gonzalez  Ilana Benady  

Lunch Club Press /2007-04-01 Paperback / 104 Pages /
isbn-10: 9945045008 / isbn-13: 9789945045000 / Edition: 2nd
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• 141166325X Paperback

The Permaculture Book of Ferment & Human Nutrition
Bill Mollison  

Ten Speed Press /1997-08 Paperback / 288 Pages /
isbn-10: 0908228066 / isbn-13: 9780908228065
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