Search Results For: Cooking, Food & Wine

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals

Sari Edelstein  

Jones and Bartlett Publishers /2007-08-14 Hardcover / 533 Pages
isbn-10: 0763740640 / isbn-13: 9780763740641 / Edition: 1
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The Dessert Architect

Robert Wemischner  

Delmar Cengage Learning /2009-06-26 Hardcover / 384 Pages
isbn-10: 1428311777 / isbn-13: 9781428311770 / Edition: 1
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Baking Fundamentals

Brenda R. Carlos  Culinary Fed American Culinary Federation The  Noble Masi  

Prentice Hall /2006-07-20 Hardcover / 624 Pages
isbn-10: 0131183516 / isbn-13: 9780131183513 / Edition: illustrated edition
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Management by Menu

Lendal H. Kotschevar  Diane Withrow  

Wiley /2007-08-10 Paperback / 432 Pages
isbn-10: 0471475777 / isbn-13: 9780471475774 / Edition: 4
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• 0470140534 Paperback

The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)

Greg Forte  Candy Wallace  

Wiley /2007-02-26 Hardcover / 224 Pages /
isbn-10: 0471752193 / isbn-13: 9780471752196
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The Brown Derby Restaurant: A Hollywood Legend

Marc Willems  Sally Wright Cobb  

Rizzoli International Publications /1996-10-15 Hardcover / 160 Pages /
isbn-10: 0847819256 / isbn-13: 9780847819256 / Edition: illustrated edition
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• 0847825175 Paperback

The Cuisine of Hubert Keller

Hubert Keller  John Harrisson  

Ten Speed Press /1996-08-01 Hardcover / 240 Pages /
isbn-10: 0898158079 / isbn-13: 9780898158076 / Edition: illustrated edition
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Wine Marketing: A Practical Guide

Richard Mitchell  C. Michael Hall  

Butterworth-Heinemann /2007-11-13 Paperback / 376 Pages /
isbn-10: 0750654201 / isbn-13: 9780750654203 / Edition: 1
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The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Mark Ainsworth  Culinary Institute of America  

Delmar Cengage Learning /2009-02-04 Hardcover / 351 Pages
isbn-10: 1435400364 / isbn-13: 9781435400368 / Edition: 1
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Artisan Baking Across America: The Breads, The Bakers, The Best Recipes

Maggie Glezer  

Artisan /2000-10-02 Hardcover / 256 Pages /
isbn-10: 1579651178 / isbn-13: 9781579651176
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