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Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)

Hildegarde Heymann  Harry T. Lawless  

Springer /1999-08-01 Hardcover / 848 Pages
isbn-10: 083421752X / isbn-13: 9780834217522 / Edition: 1st
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Nutrition for Foodservice and Culinary Professionals, Sixth Edition & Smolin iProfile Set

Karen Eich Drummond  

Wiley /2007-05-11 Hardcover / 688 Pages /votes
isbn-10: 0470195053 / isbn-13: 9780470195055 / Edition: 6
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés

John Kinsella  David T. Harvey  

Wiley /1996-03 Hardcover / 288 Pages /votes
isbn-10: 0471122378 / isbn-13: 9780471122371
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Wine Brands: Success Strategies for New Markets, New Consumers and New Trends

Evelyne Resnick  

Palgrave Macmillan /2008-06-15 Hardcover / 256 Pages /votes
isbn-10: 0230554032 / isbn-13: 9780230554030 / Edition: 1
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Eat Love: Food Concepts by Eating-Designer Marije Vogelzang

Louise Schouwenberg  Marije Vogelzang  

BIS Publishers /2009-04-01 Hardcover / 160 Pages
isbn-10: 9063692005 / isbn-13: 9789063692001
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L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

Patricia Wells  

Wiley /1997-11-07 Hardcover / 248 Pages /votes
isbn-10: 0471292974 / isbn-13: 9780471292975
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Principles of Food, Beverage, and Labor Cost Controls

Paul R. Dittmer  J. Desmond Keefe III  

Wiley /2008-09-29 Hardcover / 648 Pages
isbn-10: 0471783471 / isbn-13: 9780471783473 / Edition: 9
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Modern Garde Manger

Angus Campbell  Robert B Garlough  

Delmar Cengage Learning /2006-01-31 Hardcover / 744 Pages /votes
isbn-10: 140185009X / isbn-13: 9781401850098 / Edition: 1
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The Mustang Dynasty (The...Dynasty)

John Clor  

Chronicle Books /2007-10-04 Hardcover / 160 Pages /votes
isbn-10: 1932855807 / isbn-13: 9781932855807
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Nordstrom Entertaining at Home Cookbook: Delicious Recipes for Memorable Gatherings

John Clem  

Chronicle Books /2005-09 Hardcover / 1 Pages /votes
isbn-10: 0811848116 / isbn-13: 9780811848114
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