Search Results For: Cooking, Food & Wine

A Wine Atlas of the Langhe: The Great Barolo and Barbaresco Vineyards
Victtorio Mangnelli  

Slow Food Editore /2003-08 Hardcover / 352 Pages /
isbn-10: 8884990416 / isbn-13: 9788884990419
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Williams-Sonoma Mastering: Vegetables: made easy with step-by-step photographs (Williams Sonoma Mastering)
Deborah Madison  

Free Press /2003-12-31 Hardcover / 144 Pages /
isbn-10: 0743284399 / isbn-13: 9780743284394
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Knowing and Making Wine
Emile Peynaud  

Wiley-Interscience /1984-11-07 Hardcover / 416 Pages /
isbn-10: 047188149X / isbn-13: 9780471881490
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Brewing
Michael J. Lewis  Tom W. Young  

Springer /2002-10-31 Paperback / 398 Pages /
isbn-10: 0306472740 / isbn-13: 9780306472749 / Edition: 2nd ed.
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• 0834219808 Hardcover
• 041226420X Paperback
• 0834218518 Paperback

Airbrush Techniques For Cake Decorating
Roland A. Winbeckler  

Winbeckler Enterprises /1997-07 Paperback / 35 Pages /
isbn-10: 0930113179 / isbn-13: 9780930113179 / Edition: 1st ed
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Cultural Foods: Traditions and Trends
Kathryn P. Sucher  Pamela Goyan Kittler  

Brooks Cole /1999-07-13 Paperback / 552 Pages /
isbn-10: 0534573398 / isbn-13: 9780534573393 / Edition: 1
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Off-Premise Catering Management
Chris Thomas  Bill Hansen  

Wiley /2005-01-20 Hardcover / 448 Pages /
isbn-10: 0471464244 / isbn-13: 9780471464242 / Edition: 2
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• 0471045284 Hardcover

Solar StoveTop Cooker : Pattern, Instructions, Recipes
Jack Howell  

Morning Sun Pr /1998-10-26 Paperback / 16 Pages /
isbn-10: 0962906972 / isbn-13: 9780962906978
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The Loaves and Fishes Cookbook
Anna Pump  Gen Leroy  

Macmillan General Reference /1987-04 Paperback / 260 Pages /
isbn-10: 0020100809 / isbn-13: 9780020100805
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• 0025994506 Hardcover

The Cambridge World History of Food (2-Volume Set)
Kenneth F. Kiple  Kriemhild Coneè Ornelas  

Cambridge University Press /2000-11-14 Hardcover / 1958 Pages /
isbn-10: 0521402166 / isbn-13: 9780521402163 / Edition: 1
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• 052140214X Hardcover
• 0521402158 Hardcover