Search Results For: Cooking, Food & Wine
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L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
Patricia Wells
Wiley /1997-11-07 Hardcover / 248 Pages /
isbn-10: 0471292974 / isbn-13: 9780471292975
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- 0442026528 Hardcover
Wine Marketing & Sales: Success Strategies for a Saturated Market
Paul Wagner Janeen Olsen Liz Thach
Wine Appreciation Guild /2007-03-30 Hardcover / 347 Pages /
isbn-10: 189126799X / isbn-13: 9781891267994
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Principles and Practices of Winemaking
Ralph E. Kunkee Roger B. Boulton Linda F. Bisson Vernon L. Singleton
Springer /1996-01-15 Hardcover / 604 Pages /
isbn-10: 0834212706 / isbn-13: 9780834212701
/ Edition: 1st
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- 0412064111 Hardcover
Math Principles for Food Service Occupations
Pamela P. Strianese Anthony J. Strianese
Delmar Cengage Learning /2006-08-23 Paperback / 360 Pages /
isbn-10: 1418016462 / isbn-13: 9781418016463
/ Edition: 5
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Professional Event Coordination (The Wiley Event Management Series)
Julia Rutherford Silvers
Wiley /2003-11-10 Hardcover / 496 Pages /
isbn-10: 0471263052 / isbn-13: 9780471263050
/ Edition: 1
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The Modern Cafe
Francisco J. Migoya The Culinary Institute of America (CIA)
Wiley /2010-01-07 Hardcover / 560 Pages
isbn-10: 047037134X / isbn-13: 9780470371343
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Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology)
Ronald S. Jackson
Academic Press /2009-05-13 Hardcover / 512 Pages /
isbn-10: 0123741815 / isbn-13: 9780123741813
/ Edition: 2
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- 012379076X Hardcover
The Healing Powers of Olive Oil: A Complete Guide To Nature's Liquid Gold
Cal Orey
Kensington /2008-02-01 Paperback / 260 Pages /
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- 0758222211 Paperback
- 0758238053 Paperback
The Bar and Beverage Book
Chris Thomas Costas Katsigris
Wiley /2006-10-20 Hardcover / 752 Pages /
isbn-10: 0471647993 / isbn-13: 9780471647997
/ Edition: 4
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- 0470222913 Hardcover
- 0471842923 Paperback
- 0471362468 Hardcover
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Wine Science, Third Edition: Principles and Applications (Food Science and Technology)
Ronald Jackson Ronald S. Jackson
Academic Press /2008-04-03 Hardcover / 776 Pages
isbn-10: 0123736463 / isbn-13: 9780123736468
/ Edition: 3
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