Search Results For: Cooking, Food & Wine

4000 Champagnes

Richard Juhlin  

Flammarion /2005-08-30 Hardcover / 384 Pages /
isbn-10: 2080304704 / isbn-13: 9782080304704
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La Varenne Pratique

Anne Willan  

Clarkson Potter /1989-09-17 Hardcover / 528 Pages /
isbn-10: 0517573830 / isbn-13: 9780517573839
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• Other Editons
• 0771594380 Hardcover

The Baker's Trade: A Recipe for Creating the Successful Small Bakery

Zachary Y. Schat  

Acton Circle Pub Co /1998-01 Paperback / 275 Pages /
isbn-10: 0963937162 / isbn-13: 9780963937162
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Art of the Event: Complete Guide to Designing and Decorating Special Events (The Wiley Event Management Series)

James C. Monroe  

Wiley /2005-11-04 Hardcover / 448 Pages /
isbn-10: 0471426865 / isbn-13: 9780471426868
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From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

Madison Area Community Supported Agriculture Coalition  

Jones Books /2004-09 Paperback / 236 Pages /
isbn-10: 0972121781 / isbn-13: 9780972121781 / Edition: 3rd
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Creams, Confections, and Finished Desserts (French Professional Pastry Series)

Alain Escoffier  Roland Bilheux  

Wiley /1998-01-01 Hardcover / 224 Pages /
isbn-10: 0470244097 / isbn-13: 9780470244098
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• 0442205678 Hardcover

Au Pied de Cochon: The Album

Martin Picard  

Douglas & McIntyre /2008-09-01 Paperback / 192 Pages /
isbn-10: 1553653912 / isbn-13: 9781553653912 / Edition: 1
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• 2980949841 Hardcover

Introduction to Management in the Hospitality Industry

Tom Powers  Clayton W. Barrows  

Wiley /2008-03-03 Hardcover / 720 Pages /
isbn-10: 0471782777 / isbn-13: 9780471782773 / Edition: 9
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• 0470007877 Hardcover
• 0471216887 Paperback
• 0471031283 Hardcover
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Professional Baking, with Method Cards

Wayne Gisslen  

Wiley /2008-03-03 Hardcover / 770 Pages /
isbn-10: 0470316527 / isbn-13: 9780470316528 / Edition: 5th
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Dinner is Ready, Lunch is Ready, On the Side: 30 Meals in One Day; Software to Support all 3 Books

Deanna Buxton  

Granite Publishing & Distribution /2007-08-09 CD-ROM / 1 Pages /
isbn-10: 0978776569 / isbn-13: 9780978776565
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