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L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

Patricia Wells  

Wiley /1997-11-07 Hardcover / 248 Pages /votes
isbn-10: 0471292974 / isbn-13: 9780471292975
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Wine Marketing & Sales: Success Strategies for a Saturated Market

Paul Wagner  Janeen Olsen  Liz Thach  

Wine Appreciation Guild /2007-03-30 Hardcover / 347 Pages /votes
isbn-10: 189126799X / isbn-13: 9781891267994
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Principles and Practices of Winemaking

Ralph E. Kunkee  Roger B. Boulton  Linda F. Bisson  Vernon L. Singleton  

Springer /1996-01-15 Hardcover / 604 Pages /votes
isbn-10: 0834212706 / isbn-13: 9780834212701 / Edition: 1st
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Math Principles for Food Service Occupations

Pamela P. Strianese  Anthony J. Strianese  

Delmar Cengage Learning /2006-08-23 Paperback / 360 Pages /votes
isbn-10: 1418016462 / isbn-13: 9781418016463 / Edition: 5
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Professional Event Coordination (The Wiley Event Management Series)

Julia Rutherford Silvers  

Wiley /2003-11-10 Hardcover / 496 Pages /votes
isbn-10: 0471263052 / isbn-13: 9780471263050 / Edition: 1
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The Modern Cafe

Francisco J. Migoya  The Culinary Institute of America (CIA)  

Wiley /2010-01-07 Hardcover / 560 Pages
isbn-10: 047037134X / isbn-13: 9780470371343
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Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology)

Ronald S. Jackson  

Academic Press /2009-05-13 Hardcover / 512 Pages /votes
isbn-10: 0123741815 / isbn-13: 9780123741813 / Edition: 2
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The Healing Powers of Olive Oil: A Complete Guide To Nature's Liquid Gold

Cal Orey  

Kensington /2008-02-01 Paperback / 260 Pages /votes

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The Bar and Beverage Book

Chris Thomas  Costas Katsigris  

Wiley /2006-10-20 Hardcover / 752 Pages /votes
isbn-10: 0471647993 / isbn-13: 9780471647997 / Edition: 4
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Wine Science, Third Edition: Principles and Applications (Food Science and Technology)

Ronald Jackson  Ronald S. Jackson  

Academic Press /2008-04-03 Hardcover / 776 Pages
isbn-10: 0123736463 / isbn-13: 9780123736468 / Edition: 3
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