Search Results For: Cooking, Food & Wine
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He Said Beer, She Said Wine: Impassioned Food Pairings to Debate and Enjoy -- From Burgers to Brie and Beyond
Sam Calagione Marnie Old
DK Publishing /2008-03-17 Hardcover / 256 Pages /
isbn-10: 0756633591 / isbn-13: 9780756633592
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Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing
Malcolm Stogo
Wiley /1997-12-23 Hardcover / 560 Pages /
isbn-10: 0471153923 / isbn-13: 9780471153924
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The Flying Biscuit Cafe Cookbook: Breakfast and Beyond
April Moon
Longstreet Press /2002-12-25 Paperback / 144 Pages /
isbn-10: 1563524651 / isbn-13: 9781563524653
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Jewish Baker's Pastry Secrets: The Art of Baking Your Own Babka, Danish, Sticky Buns, Strudels and More
George Greenstein
Ten Speed Press /2009-04 Hardcover / 304 Pages /
isbn-10: 1580089852 / isbn-13: 9781580089852
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diffordsguide to Cocktails 7 (Diffords Guide)
Simon Difford
Sauce Guides Limited /2008-02-15 Hardcover / 432 Pages /
isbn-10: 0955627605 / isbn-13: 9780955627606
/ Edition: illustrated edition
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Ultimate Guide to Spirits & Cocktails (Cooking) (Cooking)
Andre Domine
h. f. ullmann /2008-11-15 Hardcover / 816 Pages /
isbn-10: 0841603561 / isbn-13: 9780841603561
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Standard Catalog of United States Tokens 1700-1900
Russell Rulau
Krause Publications /2004-09-30 Paperback / 1248 Pages /
isbn-10: 0873419898 / isbn-13: 9780873419895
/ Edition: 4th
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- 0873415655 Paperback
ServSafe Essentials (text only) (5th Edition)
NRA National Restaurant Association
Prentice Hall /2008-03-16 Paperback / 460 Pages
isbn-10: 0135026288 / isbn-13: 9780135026281
/ Edition: 5
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Escoffier: Le Guide Culinaire: The first complete translation into English
Auguste Escoffier
Van Nostrand Reinhold /1979 Hardcover / 646 Pages /
isbn-10: 0831754788 / isbn-13: 9780831754785
/ Edition: 0
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- Other Editons
- 9992532890 Hardcover
Doughs, Batters, and Meringues (French Professional Pastry Series)
Alain Escoffier Roland Bilheux
Wiley /1998-01-01 Hardcover / 200 Pages /
isbn-10: 0470244089 / isbn-13: 9780470244081
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- 0442205651 Hardcover










