Search Results For: Cooking, Food & Wine

Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET
Wayne Gisslen  

Wiley /2006-05-23 Paperback / 1360 Pages
isbn-10: 0470047135 / isbn-13: 9780470047132
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Garde Manger, The Art and Craft of the Cold Kitchen
The Culinary Institute of America  

Wiley /2004-06-08 Hardcover / 592 Pages /
isbn-10: 0471468495 / isbn-13: 9780471468493 / Edition: 2
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• Other Editons
• 0471323675 Hardcover
• 0764576631 Hardcover

Math Principles for Food Service Occupations
Pamela P. Strianese  Anthony J. Strianese  

Delmar Cengage Learning /2006-08-23 Paperback / 360 Pages /
isbn-10: 1418016462 / isbn-13: 9781418016463 / Edition: 5
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Falling Cloudberries
Tessa Kiros  

Murdoch Books /2004-10-01 Hardcover / 397 Pages /
isbn-10: 1740453646 / isbn-13: 9781740453646
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The Restaurant: From Concept to Operation
John R. Walker  

Wiley /2007-09-21 Hardcover / 504 Pages /
isbn-10: 0471740578 / isbn-13: 9780471740575 / Edition: 5
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• Other Editons
• 0471356069 Hardcover
• 0471306185 Paperback
• 0882442708 Unknown Binding

Oregon Wine Country
Judy Peterson-Nedry  

Graphic Arts Center Publishing Company /1998-04 Paperback / 112 Pages /
isbn-10: 1558683186 / isbn-13: 9781558683181
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• Other Editons
• 1558684522 Calendar
• 1558683909 Unknown Binding

Culinaria: The United States: A Culinary Discovery (Culinaria)
Randi Danforth  Peter Feierabend  

Konemann /1998-10 Hardcover / 511 Pages /
isbn-10: 3829002599 / isbn-13: 9783829002592
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Special Events: The Roots and Wings of Celebration (The Wiley Event Management Series)
Joe Goldblatt  

Wiley /2007-09-21 Hardcover / 528 Pages
isbn-10: 047173831X / isbn-13: 9780471738312 / Edition: 5
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A Korean Mother's Cooking Notes
Chang Sun-Young  

Ewha Womans University Press /1997-05-01 Paperback / 212 Pages /
isbn-10: 8973002996 / isbn-13: 9788973002993
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Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology)
R. Paul Singh  Dennis R. Heldman  

Academic Press /2001-07-01 Hardcover / 620 Pages /
isbn-10: 0126463840 / isbn-13: 9780126463842 / Edition: 3
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• Other Editons
• 0126463808 Hardcover
• 0126463816 Hardcover