Search Results For: Cooking, Food & Wine

Côte D'Or: A Celebration of the Great Wines of Burgundy

Clive Coates M. W.  

University of California Press /1997-09-01 Hardcover / 1007 Pages /
isbn-10: 0520212517 / isbn-13: 9780520212510 / Edition: 1
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Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology)

Ronald S. Jackson  

Academic Press /2009-05-29 Hardcover / 512 Pages /
isbn-10: 0123741815 / isbn-13: 9780123741813 / Edition: 2
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• 012379076X Hardcover

Espresso Coffee, Second Edition: The Science of Quality

Rinantonio Viani  Andrea Illy  

Academic Press /2005-01-05 Hardcover / 398 Pages /
isbn-10: 0123703719 / isbn-13: 9780123703712 / Edition: 2
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• 012370670X Hardcover

Diners, Drive-Ins and Dives DVD and Book Bundle

Ann Volkwein  Guy Fieri  

Food Network /2008 Paperback / 250 Pages /

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After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery

John D. Folse  

Chef John D. Folse & Co. Pub. /2007-01 Hardcover / 854 Pages /
isbn-10: 0970445741 / isbn-13: 9780970445742
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Quantity Food Purchasing (5th Edition)

Richard Donnelly  Lendal H. Kotschevar  

Prentice Hall /1998-07-26 Hardcover / 665 Pages
isbn-10: 0130958816 / isbn-13: 9780130958815 / Edition: 5
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• 0471505242 Hardcover
• 0023662204 Hardcover
• 0023662301 Hardcover
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Ice Cream

H. Douglas Goff  Robert T. Marshall  Richard W. Hartel  

Springer /2003-05 Hardcover / 366 Pages /
isbn-10: 0306477009 / isbn-13: 9780306477003 / Edition: 6th
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• 0870552562 Hardcover
• 0870551086 Unknown Binding
• 0834219174 Hardcover
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Secrets of Peruvian Cuisine

Emilio Peschiera  

Origo Ediciones /2009-04-25 Paperback / 96 Pages
isbn-10: 9568077715 / isbn-13: 9789568077716 / Edition: Bilingual
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• 9568077251 Paperback

The Last Course: The Desserts of Gramercy Tavern

Claudia Fleming  

Random House /2001-10-16 Hardcover / 320 Pages /
isbn-10: 037550429X / isbn-13: 9780375504297 / Edition: 1
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Successful Wine Marketing

Kirby Moulton  James Lapsley  

Springer /2001-01-15 Hardcover / 307 Pages /
isbn-10: 083421962X / isbn-13: 9780834219625 / Edition: 1st
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