Search Results For: Cooking, Food & Wine

Substituting Ingredients: An A to Z Kitchen Reference

Becky Sue Epstein  Hilary Klein  

Globe Pequot /1996-05-01 Paperback / 128 Pages /
isbn-10: 1564407411 / isbn-13: 9781564407412 / Edition: 3rd
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• 0871061643 Paperback

The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant

Leslie Mceachern  

Ten Speed Press /2004-03-01 Paperback / 288 Pages /
isbn-10: 1580085032 / isbn-13: 9781580085038 / Edition: 2 Sub
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• 0970302401 Spiral-bound

Wine Dogs USA 2

Craig McGill & Susan Elliott  

Giant Dog P/L /2008-10-01 Hardcover / 560 Pages /
isbn-10: 1921336102 / isbn-13: 9781921336102 / Edition: First
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Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

Paula Wolfert  

William Morrow Cookbooks /1998-09-01 Hardcover / 400 Pages /
isbn-10: 0060172517 / isbn-13: 9780060172510 / Edition: 1
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Event Sponsorship (The Wiley Event Management Series)

Vladimir Rukavina  Bruce E. Skinner  

Wiley /2002-10-18 Hardcover / 320 Pages /
isbn-10: 0471126012 / isbn-13: 9780471126010
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Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

Thomas Schneller  Culinary Institute of America  

Delmar Cengage Learning /2009-02-03 Hardcover / 288 Pages
isbn-10: 1428319948 / isbn-13: 9781428319943 / Edition: 1
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French Taste: Elegant Everyday Eating

Laura Calder  

Harpercollins Canada /2009-04-03 Hardcover / 352 Pages
isbn-10: 1554681014 / isbn-13: 9781554681013
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The Loaves and Fishes Cookbook

Anna Pump  Gen Leroy  

Macmillan General Reference /1987-04 Paperback / 260 Pages /
isbn-10: 0020100809 / isbn-13: 9780020100805
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• 0025994506 Hardcover

Sofreh, Modern Persian Cooking

Azar Kamarei  

Ali Kamarei /2007-03-16 Hardcover / 213 Pages /
isbn-10: 0979145910 / isbn-13: 9780979145919 / Edition: 1st
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Introduction to Foodservice (11th Edition)

Monica Theis  June Payne-Palacio  

Prentice Hall /2008-03-14 Hardcover / 744 Pages /
isbn-10: 0135008204 / isbn-13: 9780135008201 / Edition: 11
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• 0130489034 Hardcover