Search Results For: Cooking, Food & Wine

Math Principles for Food Service Occupations
Pamela P. Strianese  Anthony J. Strianese  

CENGAGE Delmar Learning / 2006-08-23 Paperback / 360 Pages
isbn-10: 1418016462 / isbn-13: 9781418016463 / Edition: 5
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

Principles and Practices of Winemaking
Ralph E. Kunkee  Roger B. Boulton  Linda F. Bisson  Vernon L. Singleton  

Springer / 1996-01-15 Hardcover / 604 Pages/
isbn-10: 0834212706 / isbn-13: 9780834212701 / Edition: 1st
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

Cooking with Fire: French Family Recipes & More for Woodfire Ovens (Book & DVD)
Maurice Sabbagh Yotnegparian  

Maurice Sabbagh Yotnegparian / 2007-06-07 Paperback / 140 Pages/
isbn-10: 1604028041 / isbn-13: 9781604028041 / Edition: 1st
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison  

Broadway / 2002-06-11 Hardcover / 432 Pages/
isbn-10: 0767903498 / isbn-13: 9780767903493 / Edition: 1
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

Fine Chocolates: Great Experience
Jean-Pierre Wybauw  

Uitgeverij Lannoo Nv / 2006-08-25 Hardcover / 230 Pages/
isbn-10: 902095914X / isbn-13: 9789020959147 / Edition: 1st
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

Larousse Gastronomique Recipe Collection
Librarie Larousse  

Clarkson Potter / 2006-03-28 Hardcover / 1536 Pages/
isbn-10: 0307336034 / isbn-13: 9780307336033
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

Introduction to Catering
Stephen B. Shiring  

CENGAGE Delmar Learning / 2000-12-20 Paperback / 416 Pages
isbn-10: 0766816605 / isbn-13: 9780766816602 / Edition: 1
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

Soy, Not Oi!
Joel Olson  

AK Press / 2005-11-15 Paperback / 104 Pages/
isbn-10: 1904859194 / isbn-13: 9781904859192
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

About Professional Baking
Gail D. Sokol  

CENGAGE Delmar Learning / 2005-12-28 Hardcover / 624 Pages/
isbn-10: 1401849229 / isbn-13: 9781401849221 / Edition: 1
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison

Essentials of Professional Cooking
Wayne Gisslen  

Wiley / 2003-04-21 Hardcover / 704 Pages
isbn-10: 0471202029 / isbn-13: 9780471202028 / Edition: Bk&CD-Rom
Other Formats Details & Reviews  Books You Might Like    Add to cart comparison