books dvd music more
book price comparison

Search Results For: Cooking, Food & Wine

home > Cooking, Food & Wine
Total Results:37209 Sort by: 

Made in Italy: Food and Stories
Giorgio Locatelli  

Ecco / 2007-11-01 Hardcover / 624 Pages/ votes
isbn-10: 0061351490 / isbn-13: 9780061351495
open description of 0061351490Other Formats Details 0061351490Details & Reviews Suggestions 0061351490 Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


The Oxford Companion to Wine, 3rd Edition
Jancis Robinson  

Oxford University Press, USA / 2006-08-31 Hardcover / 840 Pages/ votes
isbn-10: 0198609906 / isbn-13: 9780198609902 / Edition: 3rd
open description of 0198609906Other Formats Details 0198609906Details & Reviews Suggestions 0198609906 Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Steven R. Labensky  Pricilla Martel  Alan M. Hause  Sarah R. Labensky  

Prentice Hall / 2006-02-10 Hardcover / 1440 Pages/ votes
isbn-10: 0131713272 / isbn-13: 9780131713277 / Edition: 4th
open description of 0131713272Other Formats Details 0131713272Details & Reviews Suggestions 0131713272 Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


The Country Cooking of France
Anne Willan  

Chronicle Books / 2007-09-06 Hardcover / 392 Pages/ votes
isbn-10: 0811846466 / isbn-13: 9780811846462
open description of 0811846466Other Formats Details 0811846466Details & Reviews Suggestions 0811846466 Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
The Culinary Institute of America (CIA)  Peter P. Greweling  

Wiley / 2007-03-06 Hardcover / 400 Pages/ votes
isbn-10: 0764588443 / isbn-13: 9780764588440
open description of 0764588443Other Formats Details 0764588443Details & Reviews Suggestions 0764588443 Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


Professional Baking
Wayne Gisslen  

Wiley / 2004-04-06 Hardcover / 736 Pages/ votes
isbn-10: 0471464260 / isbn-13: 9780471464266 / Edition: 4
open description of 0471464260Other Formats Details 0471464260Details & Reviews Suggestions 0471464260 Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


Larousse Gastronomique
Larousse Gastronomique  

Clarkson Potter / 2001-10-02 Hardcover / 1360 Pages/ votes
isbn-10: 0609609718 / isbn-13: 9780609609712 / Edition: Rev Sub
open description of 0609609718Other Formats Details 0609609718Details & Reviews Suggestions 0609609718 Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Bo Friberg  

Wiley / 2002-03-05 Hardcover / 1040 Pages/ votes
isbn-10: 0471359254 / isbn-13: 9780471359258 / Edition: 4
open description of 0471359254Other Formats Details 0471359254Details & Reviews Suggestions 0471359254 Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia)
Tom Stevenson  

DK ADULT / 2007-11-19 Hardcover / 664 Pages/ votes
isbn-10: 0756631645 / isbn-13: 9780756631642
open description of 0756631645Other Formats Details 0756631645Details & Reviews Suggestions 0756631645 Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price


Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America  

Wiley / 2004-04-01 Hardcover / 880 Pages/ votes
isbn-10: 0471443824 / isbn-13: 9780471443827
open description of 0471443824Other Formats Details 0471443824Details & Reviews Suggestions 0471443824 Books You Might Like   Add this item to comparison cart Add to cart comparison



Compare Price