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The Professional Chef

The Culinary Institute of America  

Wiley /2006-08-28 Hardcover / 1232 Pages /votes
isbn-10: 0764557343 / isbn-13: 9780764557347 / Edition: 8th
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Alinea

Grant Achatz  

Achatz /2008-10-01 Hardcover / 416 Pages /votes
isbn-10: 1580089283 / isbn-13: 9781580089289 / Edition: illustrated edition
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Under Pressure: Cooking Sous Vide

Thomas Keller  

Artisan /2008-10-15 Hardcover / 295 Pages /votes
isbn-10: 1579653510 / isbn-13: 9781579653514 / Edition: illustrated edition
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

The Culinary Institute of America (CIA)  Peter P. Greweling  

Wiley /2007-03-06 Hardcover / 400 Pages /votes
isbn-10: 0764588443 / isbn-13: 9780764588440
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A Day at El Bulli

Juli Soler  Albert Adria  Ferran Adria  

Phaidon Press Inc. /2008-10-01 Hardcover / 600 Pages /votes
isbn-10: 0714848832 / isbn-13: 9780714848839 / Edition: Ill
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The Oxford Companion to Wine, 3rd Edition

Jancis Robinson  

Oxford University Press, USA /2006-10-01 Hardcover / 840 Pages /votes
isbn-10: 0198609906 / isbn-13: 9780198609902 / Edition: 3rd
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Baking and Pastry: Mastering the Art and Craft

The Culinary Institute of America  

Wiley /2009-05-04 Hardcover / 944 Pages /votes
isbn-10: 047005591X / isbn-13: 9780470055915 / Edition: 2
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Ad Hoc at Home

Thomas Keller  

Artisan /2009-11-01 Hardcover / 368 Pages
isbn-10: 1579653774 / isbn-13: 9781579653774
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Larousse Gastronomique

Larousse Gastronomique  

Clarkson Potter /2001-10-02 Hardcover / 1360 Pages /votes
isbn-10: 0609609718 / isbn-13: 9780609609712 / Edition: Rev Sub
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Martha Stewart's Wedding Cakes

Martha Stewart  Wendy Kromer  

Clarkson Potter /2007-12-26 Hardcover / 260 Pages /votes
isbn-10: 0307394530 / isbn-13: 9780307394538
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