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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM image

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Douglas Robert Brown

Atlantic Publishing Company (FL) /2007-09-25 Hardcover / 1000 Pages / votes
isbn-10: 0910627975 / isbn-13: 9780910627979 / Edition: 4th
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Other Editions
0910627088 Hardcover
0910627096 Hardcover