Search Results For: ISBN 0471762482

Design and Equipment for Restaurants and Foodservice: A Management View

Chris Thomas  Costas Katsigris  

Wiley /2008-10-06 Hardcover / 624 Pages
isbn-10: 0471762482 / isbn-13: 9780471762485 / Edition: 3
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• 0471090689 Hardcover
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