Search Results For: ISBN 0471460060

Design and Equipment for Restaurants and Foodservice: A Management View

Chris Thomas  Costas Katsigris  

Wiley /2005-03-24 Hardcover / 576 Pages
isbn-10: 0471460060 / isbn-13: 9780471460060 / Edition: 2
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• Other Editions
• 0471090689 Hardcover
• 0471102849 Paperback
• 0471716022 Hardcover
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