Search Results For: ISBN 0470055901

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) image

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

The Culinary Institute of America (CIA)

Wiley /2008-01-03 Hardcover / 688 Pages / votes
isbn-10: 0470055901 / isbn-13: 9780470055908 / Edition: 3
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Other Editions
0470228733 Hardcover