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On Baking: A Textbook of Baking and Pastry Fundamentals

Pricilla R. Martel  Eddy Van Damme  Klaus G. Tenbergen  Sarah R. Labensky  

Prentice Hall /2004-04-10 Hardcover / 736 Pages /votes
isbn-10: 0135336473 / isbn-13: 9780135336472
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